Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Caponization"'
Autor:
J. Wojciechowska-Puchałka, J. Calik, J. Krawczyk, J. Obrzut, E. Tomaszewska, S. Muszyński, D. Wojtysiak
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract The negative effect of caponization on the structural, geometric and mechanical parameters of femur and tibia has been shown in a few studies. Nevertheless, its influence on tibia bone microarchitecture is still largely unknown. Therefore, t
Externí odkaz:
https://doaj.org/article/8ee2a33f447147fba6935172f40dec0e
Publikováno v:
Animals, Vol 12, Iss 11, p 1364 (2022)
In this study, we determined the effects of caponization on the growth performance and carcass traits of Yangzhou ganders. Fifty sham operated geese (the control group) and 80 caponized geese (the caponized group) were selected at 150 days of age and
Externí odkaz:
https://doaj.org/article/2c78e2b93bf14dff95a185245f26eed1
Autor:
Xing Guo, Bangyuan Zhou, Yi Wan, Jun Zhou, Dan Shi, Zhaoyu Geng, Xingyong Chen, Runshen Jiang
Publikováno v:
The Journal of Poultry Science, Vol 53, Iss 1, Pp 58-62 (2016)
We evaluated the effects of caponization on mRNA levels of gonadotropin-releasing hormone-I (GnRH-I), gonadotropin subunit and other hypothalamic and hypophyseal peptide genes in male chicken. Thirty roosters (25 d) with similar weight were equally d
Externí odkaz:
https://doaj.org/article/2a345add5e3643b690e1d1b59e95f5e9
Akademický článek
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Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 1, Pp e0602-e0602 (2018)
The aim of this study was to determine the effects of castration and age on the content of edible and non-edible components, and the distribution of tissue components in the carcasses of cockerels and capons. The study was conducted on 200 birds (Gre
Externí odkaz:
https://doaj.org/article/090377f7ab0f42409f32ab2575995bc1
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 7, Pp 994-1002 (2012)
An experiment was carried out to determine the effect of age and caponization on the development blood and bone characteristics development in male country chickens in Taiwan. A total of two hundred 8-wk-old LRI native chicken cockerels, Taishi meat
Externí odkaz:
https://doaj.org/article/d201e0b944fd418f9e465e5189f05afb
Publikováno v:
Animal, Vol 6, Iss 12, Pp 2023-2030 (2012)
The present experiment was conducted in order to evaluate the effects of caponization on growth, carcass composition and meat quality of males of a layer line reared until the 34th week of age. Two hundred and fifty males of a layer line were purchas
Externí odkaz:
https://doaj.org/article/748096553dad490984e4a7b0a492b42a
Publikováno v:
The Journal of Poultry Science, Vol 46, Iss 4, Pp 351-355 (2009)
Hinai-jidori is a popular brand chicken in Japan. Most Hinai-jidori chickens commercially available are females; in contrast, male chicks have been unused. To make unused male Hinai-jidori chicks more usable, an experiment was conducted to examine wh
Externí odkaz:
https://doaj.org/article/42bcc268b48043b98f706f2e56881a21
Publikováno v:
The Journal of Poultry Science, Vol 46, Iss 4, Pp 345-350 (2009)
Hinai-dori is a breed of chicken native to Akita Prefecture. The crossbred (Hinai-dori sire×Rhode Island Red) have been commercialized as Hinai-jidori and popular in Japan. Because the taste of male meat is not suitable for the indigenous dish, Kiri
Externí odkaz:
https://doaj.org/article/f281fd7a5d6e48cb97b3e9a4861e2d88
Publikováno v:
Poultry Science
The aim of this study was to determine the effect of age and caponization on the growth performance and carcass quality characteristics of Leghorn cockerels. The experiment was conducted on 224 Leghorn cockerels. At 8 wk of age, 112 birds were surgic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3570487ab5046847585ce8f03fb77c4f
https://doi.org/10.3382/ps/pez146
https://doi.org/10.3382/ps/pez146