Zobrazeno 1 - 10
of 577
pro vyhledávání: '"Capillary sensor"'
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Hui Wang, Honghong Wang, Hongru Pian, Fengxia Su, Fu Tang, Desheng Chen, Junjie Chen, Yongqiang Wen, Le, X. Chris, Zhengping Li
Publikováno v:
Analytical Chemistry; 7/23/2024, Vol. 96 Issue 29, p12022-12029, 8p
Autor:
Jiao, Jing-bo, Kang, Qing, Cui, Shu-xin, Cao, Jiang-li, Lin, Tong, Ma, Chen-jing, Xiao, Ze-hui, Du, Ting, Wang, Nan, Du, Xin-jun, Wang, Shuo
Publikováno v:
In Talanta 1 April 2025 285
Autor:
Jiao JB; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China., Kang Q; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Cui SX; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Cao JL; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Lin T; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Ma CJ; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Xiao ZH; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Du T; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China., Wang N; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: wn929@tust.edu.cn., Du XJ; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: xjdu@tust.edu.cn., Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China. Electronic address: s.wang@tust.edu.cn.
Publikováno v:
Talanta [Talanta] 2024 Dec 04; Vol. 285, pp. 127342. Date of Electronic Publication: 2024 Dec 04.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Microchemical Journal April 2023 187
Autor:
Zhao, Pengfei, Tang, Sisi, Wu, Xiaodan, Chen, Yu, Tang, Kangling, Fu, Jinli, Lei, Huibin, Yang, ZhaoXia, Zhang, Zhaohui
Publikováno v:
In Talanta 1 February 2023 253
Autor:
Kumari, Sudha1,2 (AUTHOR) kumari.sudha93@gmail.com, Moirangthem, Rakesh S.1 (AUTHOR), Sahoo, Bijay Kumar2 (AUTHOR)
Publikováno v:
Plasmonics. Oct2021, Vol. 16 Issue 5, p1677-1683. 7p.
Autor:
Majer-Baranyi, Krisztina1 (AUTHOR) majerne.baranyi.krisztina@uni-mate.hu, Barócsi, Attila2 (AUTHOR), Gádoros, Patrik2 (AUTHOR), Kocsányi, László2 (AUTHOR), Székács, András3 (AUTHOR), Adányi, Nóra1 (AUTHOR)
Publikováno v:
Toxins. Dec2022, Vol. 14 Issue 12, p866. 15p.