Microbiological, thermal and mechanical performance of cellulose acetate films with geranyl acetate

Autor: Celuppi, Laura Cassol Mohr, Capelezzo, Ana Paula, Cima, Letícia Bavaresco, Zeferino, Rubieli Carla Frezza, Carniel, Thiago André, Zanetti, Micheli, de Mello, Josiane Maria Muneron, Fiori, Márcio Antônio, Riella, Humberto Gracher

Publikováno v: In International Journal of Biological Macromolecules 15 February 2023 228:517-527

Parametrização das condições de obtenção do extrato do café verde e torrado com CO2 supercrítico

Autor: Silva, Luciano Luiz, Fernandes, Suellen Cadorin, Costelli, Murilo Cesar, Savio, Juliana, Lopes, Toni Jefferson, Besegatto, Stefane Vieira, Capelezzo, Ana Paula

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 10 No. 1 (2015); 65-75
Coffee Science; Vol. 10 Núm. 1 (2015); 65-75
Coffee Science; v. 10 n. 1 (2015); 65-75
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

The production and consumption of coffee in Brazil comes in an increasing considerably in recent years, accounting for 33.60% of world production. Roasted coffee contains high amounts of volatiles which provide their characteristic flavor and aroma,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c389add3a2ad709e73af2a873b07ed36
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/770