Výsledky vyhledávání - "Capel, Carine"

Akademický článek

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

Autor: Hocquette Jean-Francois, Bernard-Capel Carine, Vidal Veronique, Jesson Beline, Levéziel Hubert, Renand Gilles, Cassar-Malek Isabelle

Publikováno v: BMC Veterinary Research, Vol 8, Iss 1, p 135 (2012)

Abstract Background Previous research programmes have described muscle biochemical traits and gene expression levels associated with beef tenderness. One of our results concerning the DNAJA1 gene (an Hsp40) was patented. This study aims to confirm th

Externí odkaz: https://doaj.org/article/a80c43310c5545af997f601bd5f3e212

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Akademický článek

Objectives and applications of phenotyping network set-up for livestock.

Autor: HOCQUETTE, Jean-François^1,2, CAPEL, Carine³, DAVID, Valérie⁴, GUÉMENÉ, Daniel⁵, BIDANEL, Joël⁶, PONSART, Claire⁷, GASTINEL, Pierre-Louis⁸, BAIL, Pierre-Yves Le⁹, MONGET, Philippe^10,11,12,13, MORMÈDE, Pierre^14,15, BARBEZANT, Maurice¹⁶, GUILLOU, Florian^10,11,12,13, PEYRAUD, Jean-Louis^17,18

Publikováno v: Animal Science Journal. Jul2012, Vol. 83 Issue 7, p517-528. 12p. 1 Diagram.

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Tendreté de la viande bovine : vers la mise au point d’une puce à anticorps

Autor: Picard , Brigitte, Micol , Didier, Renand , Gilles, Denoyelle , Christophe, Hardit , Valérie, Capel , Carine, Journaux , Laurent, Cassar-Malek , Isabelle

Publikováno v: 5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013)
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 2 p
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Oct 2013, Paris, France. 2 p
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Oct 2013, Paris, France. 2 p., 2013

La variabilité forte et non maîtrisée de la tendreté de la viande bovine est un problème majeur pourtoute la filière : éleveurs, abatteurs, distributeurs et consommateurs. Actuellement cette qualité, nepeut-être évaluée qu’après abattag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d51d44a67607677758c090d57b818927
https://hal.archives-ouvertes.fr/hal-01193976

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The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens

Autor: Hocquette, Jean-François, Capel, Carine, Cassar-Malek, Isabelle, Legrand, Isabelle, Pethick, David W., Picard, Brigitte, Polkinghorne, Rod, Renand, Gilles

Publikováno v: 18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session-Quo Vadis Alimentum?
18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session-Quo Vadis Alimentum?, May 2013, Poznan, Poland
2013; 18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session-Quo Vadis Alimentum?, Poznan, POL, 2013-05-14-2013-05-16, 13-15
18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session-Quo Vadis Alimentum?, May 2013, Poznan, Poland. 2013

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::224c5528942741486e45bfcaa82c0339
https://hal.archives-ouvertes.fr/hal-01193823

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Détection fine de QTL de tendreté de la viande dans trois races allaitantes françaises

Autor: Allais, Sophie, Journaux, Laurent, Lepetit, Jacques, Rousset, Sylvie, Denoyelle, Christophe, Bernard-Capel, Carine, Hocquette, Jean-François, Rossignol, Marie-Noelle, Renand, Gilles

Publikováno v: 14. Journées Sciences du Muscle et Technologies des Viandes
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2012
2012; 14. Journées Sciences du Muscle et Technologies des Viandes, Caen, FRA, 2012-11-13-2012-11-14, 19-20

Without routine measurement of sensory meat quality traits , breeding companies wonder how to take advantage of the genetic variability of these traits at the molecular level. The projects “Qualvigène” and “Qualvigène + ABQV” were set in to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae7260fb526c756dc6ab37bae5e231db
https://hal.archives-ouvertes.fr/hal-01193865/file/2012_Allais_JSMTV_1.pdf

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Functional genomics and new markers for beef production

Autor: Hocquette, Jean-François, Cassar-Malek, Isabelle, Bernard-Capel, Carine, Picard, Brigitte

Publikováno v: BIT's 2nd World DNA and Genome Day
BIT's 2nd World DNA and Genome Day, Apr 2011, Dalian, China. 2011
BIT's 2nd World DNA and genome Day-2011. 2011; 2. World DNA and genome Day, Dalian, CHN, 2011-04-25-2011-04-30, 75-75
Proceedings of the BIT’s 2nd World DNA and Genome Day . 2011; BIT's 2nd World DNA and Genome Day, Dalian, CHN, 2011-04-25-2011-04-30, 75
BIT's 2nd World DNA and Genome Day, Apr 2011, Dalian, China. 2011, Proceedings of the BIT’s 2nd World DNA and Genome Day
2. World DNA and genome Day
2. World DNA and genome Day, Apr 2011, Dalian, China
Conference on Functional Genomics and its Application in Meat and Milk Quality
Conference on Functional Genomics and its Application in Meat and Milk Quality, Oct 2009, Warsaw, Poland

International audience; Beef is characterized by a high and uncontrolled variability of its quality which is one reason for the dissatisfaction of consumers. Therefore, the beef industry is asking for muscular markers to predict the ability of animal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e0f372694acbe6ff9b8ff3c4b89cf67
https://hal.archives-ouvertes.fr/hal-01199698

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Beef tenderness markers in the three main French breeds : a proteomic analyses

Autor: Picard, Brigitte, Chaze, Thibault, Meunier, Bruno, Renand, Gilles, JOURNAUX, Laurent, Capel, Carine, Hocquette, Jean-François

Publikováno v: BIT's 2nd World DNA and genome Day-2011
2. World DNA and genome Day
2. World DNA and genome Day, Apr 2011, Dalian, China. pp.185-185, 2011
2. World DNA and genome Day, Apr 2011, Dalian, China. pp.185-185
BIT's 2nd World DNA and genome Day-2011. 2011; 2. World DNA and genome Day, Dalian, CHN, 2011-04-25-2011-04-30, 185-185

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e4e053838d1bcf6563fe146d8e8a70e
https://hal.archives-ouvertes.fr/hal-00999830

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Global perspectives on trait ontology and phenotyping of livestock: examples from functional genomics and modeling in beef-producing animals

Autor: Hocquette, Jean-François, Capel, Carine, Barbezant, Maurice, Gastinel, Pierre-Louis, Le Bail, Pierre-Yves, Monget, Philippe, Peyraud, Jean-Louis

Publikováno v: ICAR 2011: "New technologies and new challenges for breeding and herd management", Bourg-en-Bresse, FRA, 2011-06-22-2011-06-24
ICAR 2011: "New technologies and new challenges for breeding and herd management"
ICAR 2011: "New technologies and new challenges for breeding and herd management", Jun 2011, Bourg-en-Bresse, France. 1 p

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d4d3c8619c98d120d4f1bd1773759f8b
http://prodinra.inra.fr/record/40245

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Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in three French beef breeds

Autor: Allais, Sophie, Journaux, Laurent, Levéziel, Hubert, Payet-Duprat, Nathalie, Raynaud, Patrice, Hocquette, Jean-François, Lepetit, Jacques, Rousset, Sylvie, Denoyelle, Christophe, Bernard-Capel, Carine, Renand, Gilles

Publikováno v: Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 2011, 89 (1), pp.1-11. ⟨10.2527/jas.2010-3063⟩
Journal of Animal Science, American Society of Animal Science, 2011, 89 (1), pp.1-11. 〈10.2527/jas.2010-3063〉
Journal of Animal Science, 2011, 89 (1), pp.1-11. ⟨10.2527/jas.2010-3063⟩

Chantier qualité GA; The objectives of the study were to evaluate allelic frequencies and to test the association of polymorphisms in the calpastatin (CAST) and μ-calpain (CAPN1) genes with meat tenderness in 3 French beef breeds. A total of 1,114

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12b2e1c3bf40610f5d986483d5117dd0
https://hal.archives-ouvertes.fr/hal-01019862

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