Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Caparra, P"'
Autor:
Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno, Domenico Autolitano, Domenico Viglianti, Marco Sebastiano Bella, Marco Sebastiano Cannone, Luigi Chies
Publikováno v:
Foods, Vol 13, Iss 16, p 2611 (2024)
This study aimed to investigate the effects of feeding dried bergamot pulp to rabbits on animal performance and meat quality. Thirty rabbits were assigned to two groups (balanced for body weight, 804.4 ± 2.35 g) and fed individually for 60 days a ba
Externí odkaz:
https://doaj.org/article/54bbcc464d22412299e2dc419a11f56d
Autor:
Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Matteo Bognanno, Fortugno Paolo, De Caria Paolo, Antonio Natalello, Martino Musati, Luigi Chies
Publikováno v:
Veterinary and Animal Science, Vol 23, Iss , Pp 100336- (2024)
Abstracts: To determine the effects of dietary inclusion of bergamot pulp and olive leaves on pork quality, thirty-six barrows (Apulo-Calabrese; 112.5 ± 7.40 kg initial bodyweight) were randomly assigned to four experimental treatments and fed for 1
Externí odkaz:
https://doaj.org/article/f98befa9213347cf94545dd57ac4fe01
Akademický článek
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Autor:
Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone, Lucia Sepe, Pasquale Caparra, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri
Publikováno v:
Plants, Vol 12, Iss 17, p 3062 (2023)
This study aimed to recover the phenols from olive oil mill wastewater, a major pollutant of the oil industry, by using spray-drying technology to produce a new feed with a nutraceutical value for animal feed supplementation and to evaluate its effec
Externí odkaz:
https://doaj.org/article/fe555299ff3c4cef946625a9607056a5
Autor:
Pasquale Caparra, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, Giulia Francesca Cifuni
Publikováno v:
Animals, Vol 13, Iss 12, p 2022 (2023)
The aim of this study was to evaluate the inclusion of different amounts of ensiled olive cake, a major pollutant from olive oil production, in the fattening diets of 30 Apulo-Calabrese pigs as a strategy to partially substitute the traditional cerea
Externí odkaz:
https://doaj.org/article/a4072917f7e747378595b46592d6eed8
Akademický článek
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Autor:
Scerra, M., Foti, F., Caparra, P., Cilione, C., Violi, L., Fiammingo, G., D’Agui’, G., Chies, L.
Publikováno v:
In Small Ruminant Research December 2018 169:160-166
Autor:
Manuel Scerra, Rosa Rao, Francesco Foti, Pasquale Caparra, Caterina Cilione, Antonio Natalello, Luisa Biondi, Marco Sebastiano Bella, Luigi Chies
Publikováno v:
Animals, Vol 12, Iss 6, p 757 (2022)
An investigation was carried out on the effect in pig diet of supplementation with exhausted bergamot by-product, stemming from pharmaceutical industry after extraction of phenolic compounds, on growth performance and on the quality of meat and meat
Externí odkaz:
https://doaj.org/article/2d1e49ef40d04299a7730ef507b4dd87
Akademický článek
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Autor:
Wenbo Wang, Ignacio Aguilar Sanchez, Gianluca Caparra, Andy McKeown, Tim Whitworth, Elena Simona Lohan
Publikováno v:
Sensors, Vol 21, Iss 9, p 3012 (2021)
Radio frequency fingerprinting (RFF) methods are becoming more and more popular in the context of identifying genuine transmitters and distinguishing them from malicious or non-authorized transmitters, such as spoofers and jammers. RFF approaches hav
Externí odkaz:
https://doaj.org/article/f56c8e1988bf4fee9c087bdc192f4798