Zobrazeno 1 - 10
of 490
pro vyhledávání: '"Capaldi, G."'
Autor:
Capaldi G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Aimone C; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Calcio Gaudino E; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Radošević K; Laboratory for Cell Cultures, Applications and Biotransformations, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottojeva Ulica 6, 10000 Zagreb, Croatia., Bagović M; Laboratory for Cell Cultures, Applications and Biotransformations, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottojeva Ulica 6, 10000 Zagreb, Croatia., Grillo G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 14; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 14.
Autor:
Capaldi G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Voss M; Department of Veterinary Sciences, University of Turin, Grugliasco 10095, Italy., Tabasso S; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy. Electronic address: silvia.tabasso@unito.it., Stefanetti V; Department of Veterinary Medicine, University of Perugia, Via S. Costanzo 4, Perugia 06126, Italy; Department of Human Science and Promotion of Quality Life, San Raffaele Telematic University, Rome, Italy., Branciari R; Department of Veterinary Medicine, University of Perugia, Via S. Costanzo 4, Perugia 06126, Italy., Chaji S; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Grillo G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Cravotto C; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Tagliazucchi D; Department of Life Sciences (DSV), University of Modena and Reggio Emilia, Via G. Amendola 2, Reggio Emilia I-42122, Italy., Fiego DPL; Department of Life Sciences (DSV), University of Modena and Reggio Emilia, Via G. Amendola 2, Reggio Emilia I-42122, Italy., Marinucci MT; Department of Veterinary Medicine, University of Perugia, Via S. Costanzo 4, Perugia 06126, Italy., Roila R; Department of Veterinary Medicine, University of Perugia, Via S. Costanzo 4, Perugia 06126, Italy., Natalello A; Department Di3A, University of Catania, via Valdisavoia 5, Catania 95123, Italy., Pravettoni D; Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy., Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Forte C; Department of Veterinary Sciences, University of Turin, Grugliasco 10095, Italy.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 140999. Date of Electronic Publication: 2024 Aug 26.
Autor:
Boffa L; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Calcio Gaudino E; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Grillo G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Binello A; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Capaldi G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Rego D; EnergyPulse Systems, Est Paco Lumiar Polo Tecnológico Lt3, 1600-546 Lisbon, Portugal., Pereira M; EnergyPulse Systems, Est Paco Lumiar Polo Tecnológico Lt3, 1600-546 Lisbon, Portugal., Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 20; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 20.
Autor:
Chaji S; Department of Drug Science and Technology, University of Turin, Turin, Italy., Capaldi G; Department of Drug Science and Technology, University of Turin, Turin, Italy., Gallina L; Department of Drug Science and Technology, University of Turin, Turin, Italy., Grillo G; Department of Drug Science and Technology, University of Turin, Turin, Italy., Boffa L; Department of Drug Science and Technology, University of Turin, Turin, Italy., Cravotto G; Department of Drug Science and Technology, University of Turin, Turin, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5689-5697. Date of Electronic Publication: 2024 Mar 21.
Autor:
Grillo G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Capaldi G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Radošević K; Laboratory for Cell Cultures, Applications and Biotransformations, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottojeva Ulica 6, 10000 Zagreb, Croatia., Jakopović Ž; Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottojeva Ulica 6, 10000 Zagreb, Croatia., Markov K; Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottojeva Ulica 6, 10000 Zagreb, Croatia., Brncic M; Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Gallina L; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Calcio Gaudino E; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy., Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Sep 23; Vol. 12 (10). Date of Electronic Publication: 2023 Sep 23.
Autor:
Grillo G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Tabasso S; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Capaldi G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Radosevic K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia., Radojčić-Redovniković I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia., Gunjević V; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.; Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia., Calcio Gaudino E; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy., Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 31; Vol. 12 (11). Date of Electronic Publication: 2023 May 31.
Autor:
Bertini L; Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, Italy., Proietti S; Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, Italy., Fongaro B; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35100 Padova, Italy., Holfeld A; Institute of Molecular Systems Biology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Picotti P; Institute of Molecular Systems Biology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Falconieri GS; Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, Italy., Bizzarri E; Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, Italy., Capaldi G; Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, Italy., Polverino de Laureto P; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35100 Padova, Italy., Caruso C; Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, Italy.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Nov 21; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 21.
Autor:
Bertini L; Department of Ecological and Biological Sciences, University of Tuscia, Largo dell'Università, 01100 Viterbo, Italy., Perazzolli M; Centre Agriculture Food Environment (C3A), University of Trento, Via E. Mach 1, 38098 San Michele all'Adige, Italy.; Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy., Proietti S; Department of Ecological and Biological Sciences, University of Tuscia, Largo dell'Università, 01100 Viterbo, Italy., Capaldi G; Department of Ecological and Biological Sciences, University of Tuscia, Largo dell'Università, 01100 Viterbo, Italy., Savatin DV; Department of Agriculture and Forest Sciences, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy., Bigini V; Department of Agriculture and Forest Sciences, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy., Longa CMO; Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy., Basaglia M; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Università 16, Legnaro, 35020 Padova, Italy., Favaro L; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Università 16, Legnaro, 35020 Padova, Italy., Casella S; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Università 16, Legnaro, 35020 Padova, Italy., Fongaro B; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via F. Marzolo 5, 35131 Padova, Italy., Polverino de Laureto P; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via F. Marzolo 5, 35131 Padova, Italy., Caruso C; Department of Ecological and Biological Sciences, University of Tuscia, Largo dell'Università, 01100 Viterbo, Italy.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Sep 19; Vol. 8 (9). Date of Electronic Publication: 2022 Sep 19.
Autor:
Ratananikom, Khakhanang1 (AUTHOR), Juntaree, Vichayut2 (AUTHOR), Wichaiyo, Woragon1 (AUTHOR), Khunluek, Kris1 (AUTHOR), Premprayoon, Kantapon3 (AUTHOR), Kubola, Jittawan4 (AUTHOR) jittawan.kb@bru.ac.th, Carradori, Simone (AUTHOR)
Publikováno v:
Scientifica. 9/25/2024, p1-7. 7p.
Autor:
de Donato, Gaetano, Gussoni, Gualberto, de Donato, Gianmarco, Andreozzi, Giuseppe Maria, Bonizzoni, Erminio, Mazzone, Antonino, Odero, Attilio, Paroni, Giovanni, Setacci, Carlo, Settembrini, Piergiorgio, Veglia, Fabrizio, Martini, Romeo, Setacci, Francesco, Palombo, Domenico, de Laurentiis, R., Bianco, G., Baldi, I., Pratesi, C., Pulli, R., Romano, E., Martino, A., la Marca, G., Ebner, H., Sbraga, P., Zaraca, F., Spinelli, F., Mandolfino, T., Benedetto, F., Baccellieri, D., Ferrari, M., Adami, D., del Corso, A., Ruggieri, M., Novali, C., Mangiacotti, B., Ponzio, F., Capaldi, G., Cao, P., Parente, B., Parlani, G., Maltempi, P., Ferrero, S., Colotto, P., Nardella, L., Pastorino, S., Rauti, G., Chiesa, R., Marone, E. M., Bertoglio, C., Cristiani, A. M., Carissimi, T., Deriu, G., Antonello, Michele, Nessi, F., Cumbo, P., Ferrero, E., Mattassi, R., Callini, E., Ippoliti, A., Ascoli Marchetti, A., di Giulio, L., Spartera, C., Petrassi, C., Saracino, G., Biasi, G., Mingazzini, P., Thsomba, Y., Regina, G., Impedovo, G., Lillo, A., Angiletta, D., Marotta, V.
Publikováno v:
Annals of Surgery. 244:185-193
Acute limb ischemia (ALI) is a serious medical emergency leading to high rate of complications, being not only limb- but even life-threatening, often despite early successful revascularization.1 Improvements in surgical techniques and perioperative p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e490e8c1647023f3a6e8ec0a237d08
https://doi.org/10.1097/01.sla.0000217555.49001.ca
https://doi.org/10.1097/01.sla.0000217555.49001.ca