Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Capacidade antioxidantes"'
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Ana Maria de Sousa Rebelo (amsr@isep.ipp.pt) on 2021-07-30T11:35:21Z No. of bitstreams: 1 DM_CarlaRodrigues_2021_MEQ.pdf: 4774923 bytes, checksum: 6f953cfdf4b9cdab9c2a41e6f4228658 (MD5) Approved for entry into archive by Ana Maria de Sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5f14bbc8b28b1200c15787a946c6c67e
Autor:
Maria Olímpia Batista de Moraes, Tiyoko Nair Hojo Rebouças, Marinês Pereira Bomfim, Odair Lacerda Lemos, José Magno Queiroz Luz, John Silva Porto
Publikováno v:
Revista Caatinga, Vol 29, Iss 4, Pp 780-788 (2016)
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 780-788
Revista Caatinga; v. 29 n. 4 (2016); 780-788
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 29, Issue: 4, Pages: 780-788, Published: DEC 2016
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 780-788
Revista Caatinga; v. 29 n. 4 (2016); 780-788
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 29, Issue: 4, Pages: 780-788, Published: DEC 2016
Tomatoes are an important component of the human diet because they are rich in minerals and antioxidants that sequester free radicals in cells, preventing various disorders that affect human health. Here, we aimed to evaluate the effects of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a0974277563fbd2e0cbd791723c286
https://doi.org/10.1590/1983-21252016v29n401rc
https://doi.org/10.1590/1983-21252016v29n401rc
