Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Capablanca, Lucía"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
FERRÁNDIZ Marcela, FRANCO Esther, PASCUAL Mónica, DOLÇÀ Celia, CAPABLANCA Lucía, BONET Mª Ángeles, BOU Eva
Publikováno v:
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, Vol XVI, Iss 2, Pp 27-30 (2015)
Microencapsulation is a process of entrapment, packaging or immobilizing an active (core) material, which can be in the state of solid, liquid or gas, within a more stable, protective secondary (wall) material that can be released at controlled rates
Externí odkaz:
https://doaj.org/article/0227381f9b52469a9852de8223815692
Autor:
FERRÁNDIZ Marcela, FRANCO Esther, PASCUAL Mónica, DOLÇÀ Celia, CAPABLANCA Lucía, DIAZ Pablo, LÓPEZ Fernanda
Publikováno v:
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, Vol XVI, Iss 1, Pp 35-38 (2015)
Wide varieties of techniques are currently available for encapsulation of active components in food, nutraceutical, pharmaceutical, cosmetics, textile, etc, industries. Coextrusion and gelling technique is a physical encapsulation technique used for
Externí odkaz:
https://doaj.org/article/cac19a41ecaf46ce96b8ede0a4e24329
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mínguez-García, David, Breve, Noel, Capablanca, Lucía, Bonet-Aracil, Marilés, Díaz-García, Pablo, Gisbert-Payá, Jaime
Publikováno v:
Polymers (20734360); Dec2022, Vol. 14 Issue 23, p5242, 17p
Autor:
Ferrándiz Marcela, Capablanca Lucía
Publikováno v:
Journal of Encapsulation and Adsorption Sciences. :75-82
Coating protects substances such as L-ascorbic acid from natural processes like oxidation. In this study, L-ascorbic acid was coated by fluid bed technology. A pH-dependent polymer was used as a coating material in order to release L-ascorbic acid (d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e45c8351f55ddf767c92c16577ecaa
https://doi.org/10.4236/jeas.2017.72005
https://doi.org/10.4236/jeas.2017.72005
Publikováno v:
Journal of Encapsulation and Adsorption Sciences. :67-74
Encapsulation confers protection to substances as essential oils from processes like oxidation, evaporation or uncontrolled release. In this study almond oil capsules were obtained by co-extrusion/gelling technique. Chitosan was used as shell materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e121ecd3ee07cb2524687b85bd5c66ff
https://doi.org/10.4236/jeas.2017.71004
https://doi.org/10.4236/jeas.2017.71004
Autor:
Ferrándiz Marcela, Franco Esther, Capablanca Lucía, Mira Elena, Moldovan Simona, Torres Andrea
Publikováno v:
Journal of Encapsulation and Adsorption Sciences. :161-173
Enzymes have been used in detergents over the years. They can improve the detergent’s efficiency due to their activities against hard stains. Nevertheless, enzymes cannot maintain their properties indefinitely, since they are exposed to stress fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952bb724c7c0809166938580d6a44557
https://doi.org/10.4236/jeas.2016.64012
https://doi.org/10.4236/jeas.2016.64012
Publikováno v:
Journal of Encapsulation and Adsorption Sciences. :1-8
L-ascorbic acid is a water soluble vitamin (vitamin C) widely used as an additive in foods and cosmetics. It has high instability against certain environmental factors; the main cause of its deterioration is oxidation. Microencapsulation is an effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc3cfcb9de28db1fcf3691d4c0bcc00
https://doi.org/10.4236/jeas.2016.61001
https://doi.org/10.4236/jeas.2016.61001
Microencapsulation of essential oils by interfacial polimerization using polyurea as a wall material
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] An essential oil is the volatile lipophilic component extracted from plants. Microencapsulation systems protect the essential oil from degradation and evaporation, and, at the same time, allow a sustained release. This work analyses and characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eb81573991e00d7e78efe7b1873abff
http://hdl.handle.net/10251/61586
http://hdl.handle.net/10251/61586
