Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Cao Xuan Bach"'
Autor:
CAO-XUAN, Bach, LE, Tuan, PHAM, Tuan-Anh, ANNE-ARCHARD, Dominique, LOMBARD, Eric, CAMEYLERE, Xavier, NGUYEN, Tien Cuong, TO, Kim Anh, FILLAUDEAU, Luc
Publikováno v:
In Biochemical Engineering Journal March 2024 203
Akademický článek
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Autor:
Truong Tu Anh, Nguyen Thanh Thuy, Vu Nguyen Thanh, Nguyen Thi Dieu Linh, Dang Thi Kim Anh, Cao Xuan Bach
Publikováno v:
Vietnam Journal of Biotechnology. 17:749-756
Given potential health benefits including low glycemic index, tooth friendly, suitable to infants, elderly and diabetic patients, isomaltulose was considered as a promising alternative sweetener to sucrose. Due to the presence of liposaccharide endot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e609951b1859dbd914765774dc4085f7
https://doi.org/10.15625/1811-4989/17/4/14722
https://doi.org/10.15625/1811-4989/17/4/14722
Autor:
Lisbeth Olsson, Vu Nguyen Thanh, Silvia Hüttner, Johan Larsbrink, Vincent G. H. Eijsink, Cao Xuan Bach, Dang Thi Kim Anh, Anikó Várnai, Dejan M. Petrović
Publikováno v:
Applied and Environmental Microbiology
The Malbranchea cinnamomea LPMOs (McAA9s) showed activity on a broad range of soluble and insoluble substrates, suggesting their involvement in various steps of biomass degradation besides cellulose decomposition. Our results indicate that the fungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e47df36b8a10d62371cf84866e9679
https://doi.org/10.1128/aem.01408-19
https://doi.org/10.1128/aem.01408-19