Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Cao Thi Hue"'
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Cao Thi Hue, Vu Thanh Trung, Nguyen Thanh Hoa, Pham Thi Hong, Pham Thanh Binh, Nguyen The Cuong, Nguyen Van Thanh, Nguyen Phuong Thao
Publikováno v:
Phytochemistry Letters. 49:99-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c574ca63ca57343cb70ef1fbb2ed6efc
https://doi.org/10.1016/j.phytol.2022.03.012
https://doi.org/10.1016/j.phytol.2022.03.012
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Cao Thi, Hue, Vu Thanh, Trung, Nguyen Thanh, Hoa, Nguyen Thi Lan, Huong, Pham Thanh, Binh, Nguyen The, Cuong, Nguyen Van, Thanh, Nguyen Phuong, Thao
Publikováno v:
Natural product research. 36(23)
Repeated column chromatography resulted in the isolation of two new glycosides, miliusides A-B (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c2cbed07a1bd37f87471b705d025426
https://pubmed.ncbi.nlm.nih.gov/35275510
https://pubmed.ncbi.nlm.nih.gov/35275510
Autor:
Cao Thi Hue, Luc Quang Tan, Hoang Van Hung, Quynh Thi Ngoc Le, Thanh Hoa Nguyen, Nguyen Thi Lan Huong, Nguyen Manh Ha, Dinh Kha Trinh
Publikováno v:
Food Bioscience. 49:101866
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7201bbc5400e8d8683100630d3e18df1
https://doi.org/10.1016/j.fbio.2022.101866
https://doi.org/10.1016/j.fbio.2022.101866
Autor:
Yuriy Aleksandrovich Maksimenko, Cao Thi Hue, Eduard Pavlovich Dyachenko, Nikolay Pavlovich Dyachenko
Publikováno v:
Vestnik of Astrakhan State Technical University. Series: Fishing industry. :136-144
The intensity of the process of convective foam drying of gelatinized broth prepared from ordinary fish waste in the Astrakhan region was studied experimentally. The product was dried in a foamed state in a layer with a unilateral convective energy s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45a465f12e1865f94c637688f023ad7
https://doi.org/10.24143/2073-5529-2019-1-136-144
https://doi.org/10.24143/2073-5529-2019-1-136-144
Autor:
Tran Huu Giap, Phan Minh Duc, Nguyen Van The, Milena Popova, Vassya Bankova, Cao Thi Hue, Vu Thi Kim Oanh, Nguyen Thi Minh Hang, Hung Nguyen Van, Thanh Nguyen Le
The n-hexane extract of Knema pachycarpa fruits (Myristicaceae family), exhibiting strong anti-acetylcholinesterase activity, was investigated by gas chromatography/mass spectrometry and then purified by column chromatography. Guided by GC/MS profili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dce615eca9ae011f3a7ed3e8637c737
Autor:
Luc Quang Tan, Nguyen Thanh Hoa, E. V. Spiridovich, R. G. Razumovskaya, Tran Thi Phuong Lien, Cao Thi Hue
Publikováno v:
Chemistry of Natural Compounds. 55:1164-1166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0789e7003214e03f4d8e6d8b6da4a4c
https://doi.org/10.1007/s10600-019-02923-0
https://doi.org/10.1007/s10600-019-02923-0
Autor:
Tran Huu, Giap, Phan Minh, Duc, Nguyen, Van The, Milena, Popova, Vassya, Bankova, Cao Thi, Hue, Vu Thi, Kim Oanh, Nguyen Thi, Minh Hang, Hung Nguyen, Van, Thanh Nguyen, Le
Publikováno v:
Natural product research. 35(3)
The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7eb1fdc0d21f203f2f08a83321924ccb
https://pubmed.ncbi.nlm.nih.gov/31282749
https://pubmed.ncbi.nlm.nih.gov/31282749