Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Cao Jijuan"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 269-279 (2024)
With the acceleration of industrialization, heavy metal pollution has become increasingly severe, posing a significant threat to human health. In recent years, various biosensors have been widely used for heavy metal detection. Among them, electroche
Externí odkaz:
https://doaj.org/article/46a5bf97737b405ab6815b3151bbc4b7
Autor:
Zhong, Yao, Ling, Li, Wang, Jinling, Wang, Wei, Zhang, Xiaobo, Hu, Bing, Chen, Wenrui, Zheng, Qiuyue, Cao, Jijuan
Publikováno v:
In Food Control February 2025 168
Autor:
Zhang, Xiaobo, Li, Zhiru, Wang, Xiuwen, Hong, Lin, Yin, Xinying, Zhang, Yan, Hu, Bing, Zheng, Qiuyue, Cao, Jijuan
Publikováno v:
In Food Chemistry 1 July 2024 445
Publikováno v:
In International Journal of Biological Macromolecules June 2024 272 Part 1
Autor:
Zhang, Xiaobo, Li, Zhiru, Shi, Yushu, Hu, Bing, Zheng, Qiuyue, Piao, Yongzhe, Feng, Liang, Cao, Jijuan
Publikováno v:
In Food Chemistry 30 May 2024 441
Autor:
Yin, Xinying, Yang, Lili, Sun, Xiuyan, Zheng, Qiuyue, Piao, Yongzhe, Hu, Bing, Zhang, Xiaobo, Cao, Jijuan
Publikováno v:
In Food Chemistry 16 April 2024 438
Autor:
Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan, Han, Lingyu
Publikováno v:
In International Journal of Biological Macromolecules April 2024 265 Part 2
Autor:
Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan, Hu, Bing
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Autor:
Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Hu, Bing
Publikováno v:
In LWT 1 January 2024 191
Autor:
DENG Tingting, HUANG Wensheng, CAO Jijuan, YU Ning, XING Ranran, ZHANG Jiukai, GE Yiqiang, CHEN Ying
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 318-323 (2023)
In this study, the low-level presence of genetically modified (GM) soybean event GTS-40-3-2 was quantitatively detected and the measurement uncertainty was estimated. Within 95% confidence interval, the quantitative method developed using real-time p
Externí odkaz:
https://doaj.org/article/eaebf1fb46fb4e9d916c5451b92372fd