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Autor:
Machado FP; Natural Products Technology Laboratory (LTPN), Pharmacy Faculty, Fluminense Federal University, Niterói, Brazil.; Postgraduate Program in Applied Science for Health Products, Faculty of Pharmacy, Fluminense Federal University, Niteroi, Brazil., Wermelinger GF; Basic Science Department, Health Institute of Nova Friburgo, Fluminense Federal University, Nova Friburgo, Brazil., Canuto ASCL; Postgraduate Program in Applied Science for Health Products, Faculty of Pharmacy, Fluminense Federal University, Niteroi, Brazil., Fonseca ACCD; Postgraduate Program in Dentistry, Health Institute of Nova Friburgo, Fluminense Federal University, Nova Friburgo, Brazil., Folly D; Natural Products Technology Laboratory (LTPN), Pharmacy Faculty, Fluminense Federal University, Niterói, Brazil.; Postgraduate Program in Plant Biotechnology and Bioprocesses, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Arruda ATS; Postgraduate Program in Morphological Sciences, Institute of Biomedical Sciences, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Rocha L; Natural Products Technology Laboratory (LTPN), Pharmacy Faculty, Fluminense Federal University, Niterói, Brazil., Robbs BK; Basic Science Department, Health Institute of Nova Friburgo, Fluminense Federal University, Nova Friburgo, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov 20, pp. 1-8. Date of Electronic Publication: 2024 Nov 20.