Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Canuto, Gisele A.B."'
Autor:
Santos, Perla M., Batista, Danilo L.J., Ribeiro, Luiz A.F., Boffo, Elisângela F., de Cerqueira, Martins D., Martins, Dirceu, de Castro, Renato D., de Souza-Neta, Lourdes C., Pinto, Ernani, Zambotti-Villela, Leonardo, Colepicolo, Pio, Fernandez, Luzimar G., Canuto, Gisele A.B., Ribeiro, Paulo R.
Publikováno v:
In Industrial Crops & Products 15 November 2018 124:834-844
Autor:
Canuto, Gisele A.B.1, Oliveira, Daniel R.1, da Conceição, Lucas S.M.1, Farah, João P.S.1, Tavares, Marina F.M.1 mfmtavar@iq.usp.br
Publikováno v:
Food Chemistry. Feb2016, Vol. 192, p566-574. 9p.
Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black
