Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Cantu-Jungles TM"'
Autor:
Xu H; Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907, United States.; Present address: Nestlé Health Science, Shanghai, P.R. China., Pudlo NA; Department of Microbiology and Immunology, Medical Sciences Research Building II, 1150 W Medical Center Dr., University of Michigan Medical School, Ann Arbor, MI 48109, United States., Cantu-Jungles TM; Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907, United States., Tuncil YE; Food Engineering Department, Yeni Meram Boulevard Kasım Halife Street, Necmettin Erbakan University, Konya 42090, Turkey., Nie X; Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907, United States., Kaur A; Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907, United States., Reuhs BL; Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907, United States., Martens EC; Department of Microbiology and Immunology, Medical Sciences Research Building II, 1150 W Medical Center Dr., University of Michigan Medical School, Ann Arbor, MI 48109, United States., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907, United States.
Publikováno v:
ISME communications [ISME Commun] 2024 Apr 11; Vol. 4 (1), pp. ycae037. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).
Autor:
Jackson R; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. yao132@purdue.edu., Yao T; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. yao132@purdue.edu., Bulut N; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. yao132@purdue.edu., Cantu-Jungles TM; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. yao132@purdue.edu., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. yao132@purdue.edu.
Publikováno v:
Food & function [Food Funct] 2024 Mar 18; Vol. 15 (6), pp. 3186-3198. Date of Electronic Publication: 2024 Mar 18.
Autor:
Zavadinack M; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, CEP 81531-980, Brazil., Cantu-Jungles TM; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Abreu H; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, CEP 81531-980, Brazil., Ozturk OK; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, CEP 81531-980, Brazil., de Freitas RA; Department of Pharmacy Federal University of Paraná, Curitiba, PR CEP 80210-170, Brazil., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Iacomini M; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, CEP 81531-980, Brazil. Electronic address: iacomini@ufpr.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Mar 01; Vol. 327, pp. 121678. Date of Electronic Publication: 2023 Dec 12.
Autor:
Cantu-Jungles TM; Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, United States. Electronic address: tcantuju@purdue.edu., Hamaker BR; Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, United States.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Nov; Vol. 153 (11), pp. 3156-3163. Date of Electronic Publication: 2023 Sep 09.
Autor:
Abdel-Haq R, Schlachetzki JCM, Boktor JC, Cantu-Jungles TM, Thron T, Zhang M, Bostick JW, Khazaei T, Chilakala S, Morais LH, Humphrey G, Keshavarzian A, Katz JE, Thomson M, Knight R, Gradinaru V, Hamaker BR, Glass CK, Mazmanian SK
Publikováno v:
ELife [Elife] 2023 Aug 31; Vol. 12. Date of Electronic Publication: 2023 Aug 31.
Autor:
Hall DA; Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USA., Voigt RM; Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA.; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Department of Anatomy & Cell Biology, Rush University Medical Center, Chicago, IL, USA., Cantu-Jungles TM; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA., Hamaker B; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA., Engen PA; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA., Shaikh M; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA., Raeisi S; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA., Green SJ; Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA.; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Genomics and Microbiome Core Facility, Rush University Medical Center, Chicago, IL, USA., Naqib A; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Department of Anatomy & Cell Biology, Rush University Medical Center, Chicago, IL, USA., Forsyth CB; Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA.; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Department of Anatomy & Cell Biology, Rush University Medical Center, Chicago, IL, USA., Chen T; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA.; State Key Laboratory of Food Science & Technology, Nanchang University, Nanchang, China., Manfready R; Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA., Ouyang B; Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USA., Rasmussen HE; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA.; Department of Nutrition and Health Sciences, University of Nebraska, Lincoln, NE, USA., Sedghi S; Department of Medicine, Mercer University, Macon, GA, USA., Goetz CG; Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USA., Keshavarzian A; Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. ali_keshavarzian@rush.edu.; Rush Medical College, Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, IL, USA. ali_keshavarzian@rush.edu.; Department of Anatomy & Cell Biology, Rush University Medical Center, Chicago, IL, USA. ali_keshavarzian@rush.edu.; Department of Physiology, Rush University Medical Center, Chicago, IL, USA. ali_keshavarzian@rush.edu.
Publikováno v:
Nature communications [Nat Commun] 2023 Feb 18; Vol. 14 (1), pp. 926. Date of Electronic Publication: 2023 Feb 18.
Autor:
Bulut N; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA., Cantu-Jungles TM; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. tcantuju@purdue.edu., Zhang X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China., Mutlu Z; School of Materials Engineering, School of Mechanical Engineering and Birck Nanotechnology Center, Purdue University, West Lafayette, IN, 47907, USA., Cakmak M; School of Materials Engineering, School of Mechanical Engineering and Birck Nanotechnology Center, Purdue University, West Lafayette, IN, 47907, USA., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. hamakerb@purdue.edu.
Publikováno v:
Scientific reports [Sci Rep] 2023 Feb 02; Vol. 13 (1), pp. 1884. Date of Electronic Publication: 2023 Feb 02.
Autor:
Abdel-Haq R; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States.; Aligning Science Across Parkinson's (ASAP) Collaborative Research Network, Chevy Chase, United States., Schlachetzki JCM; Department of Cellular and Molecular Medicine, University of California, San Diego, San Diego, United States., Boktor JC; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Cantu-Jungles TM; Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University West Lafayette, West Lafayette, United States., Thron T; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Zhang M; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Bostick JW; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Khazaei T; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Chilakala S; Lawrence J Ellison Institute for Transformative Medicine, University of Southern California, Los Angeles, United States., Morais LH; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Humphrey G; Department of Pediatrics, University of California, San Diego, San Diego, United States., Keshavarzian A; Department of Internal Medicine, Division of Gastroenterology, Rush University Medical Center, Chicago, United States.; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, United States., Katz JE; Lawrence J Ellison Institute for Transformative Medicine, University of Southern California, Los Angeles, United States., Thomson M; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States., Knight R; Department of Pediatrics, University of California, San Diego, San Diego, United States.; Department of Computer Science and Engineering, University of California, San Diego, San Diego, United States.; Department of Bioengineering, University of California, San Diego, San Diego, United States.; Center for Microbiome Innovation, University of California San Diego, San Diego, United States., Gradinaru V; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States.; Aligning Science Across Parkinson's (ASAP) Collaborative Research Network, Chevy Chase, United States., Hamaker BR; Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University West Lafayette, West Lafayette, United States., Glass CK; Department of Cellular and Molecular Medicine, University of California, San Diego, San Diego, United States., Mazmanian SK; Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, United States.; Aligning Science Across Parkinson's (ASAP) Collaborative Research Network, Chevy Chase, United States.
Publikováno v:
ELife [Elife] 2022 Nov 08; Vol. 11. Date of Electronic Publication: 2022 Nov 08.
Autor:
Xu H; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Reuhs BL; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Cantu-Jungles TM; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Tuncil YE; Food Engineering Department, Necmettin Erbakan University, Konya 42090, Turkey., Kaur A; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Terekhov A; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Martens EC; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109, USA., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. Electronic address: hamakerb@purdue.edu.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2022 Aug 01; Vol. 289, pp. 119435. Date of Electronic Publication: 2022 Apr 02.
Autor:
Lamothe LM; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47906, USA. tcantuju@purdue.edu.; Nestlé Research Center, Department of Food Science and Technology, PO Box 44, Vers-chez-les-blanc, Lausanne 26, 1000 Switzerland., Cantu-Jungles TM; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47906, USA. tcantuju@purdue.edu., Chen T; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47906, USA. tcantuju@purdue.edu.; Nanchang University, Food Science, Jangxi, China., Green S; cDNA Services Facility, University of Illinois at Chicago, Chicago, Illinois, USA., Naqib A; cDNA Services Facility, University of Illinois at Chicago, Chicago, Illinois, USA., Srichuwong S; Nestlé Research Center, Department of Food Science and Technology, PO Box 44, Vers-chez-les-blanc, Lausanne 26, 1000 Switzerland.; ICL Food Specialties, Ladenburg, Germany., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47906, USA. tcantuju@purdue.edu.
Publikováno v:
Food & function [Food Funct] 2021 Nov 01; Vol. 12 (21), pp. 10658-10666. Date of Electronic Publication: 2021 Nov 01.