Výsledky vyhledávání - "Cantoral, Jesús Manuel"

Akademický článek

Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry

Autor: Florido-Barba Antonio, Cordero-Bueso Gustavo, Cantoral Jesús Manuel

Publikováno v: BIO Web of Conferences, Vol 68, p 02011 (2023)

Abstract The wines produced in the Jerez-Xérès-Sherry Designation of Origin fall within the category of Fortified Wines, according to Regulation 1308/2013 of the European Parliament, which stipulates that they must be exclusively fortified with win

Externí odkaz: https://doaj.org/article/cab1dc530eaf494e9d1915a1f93b0d97

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Akademický článek

Adaptación y desarrollo del velo de flor en vinos 'sobretablas' de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos

Autor: Cantoral Jesús Manuel, Florido-Barba Antonio, Lopez-Molina María Fernanda, Cordero-Bueso Gustavo

Publikováno v: BIO Web of Conferences, Vol 56, p 02029 (2023)

The EC 2019/187 shows the rules for the usage of ethyl alcohols to fortify wines. These must be obtained from products derived from agriculture and the use of alcohols of mineral or chemical origin is not authorized. The ethyl alcohols authorized for

Externí odkaz: https://doaj.org/article/0135ba19803e4b68bc79ac9da4a1114b

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Akademický článek

Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines

Autor: Cantoral Jesús Manuel, Ruiz-Muñoz Marina, Martínez-Verdugo Sergio, Pérez Fernando, Fernández María Hernández, Cordero-Bueso Gustavo

Publikováno v: BIO Web of Conferences, Vol 56, p 02028 (2023)

During alcoholic fermentation, the yeasts responsible for the process produce various metabolites, including urea. The reaction of urea with ethanol spontaneously generates ethyl carbamate in wine, a carcinogenic metabolite whose concentration needs

Externí odkaz: https://doaj.org/article/fb5cb09b12564b359f061198467c9ec1

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Akademický článek

Diversidad genética de levaduras aisladas a partir de uvas de Vitis vinifera ssp. Sylvestris (Gmelin) Hegi en el área Euroasiática

Autor: Cordero-Bueso Gustavo, Vigentini Ileana, Foschino Roberto, Maghradze David, Cantoral Jesús Manuel

Publikováno v: BIO Web of Conferences, Vol 9, p 02019 (2017)

Vitis vinifera L. ssp. Sylvestris(Gmelin) Hegi is recognized as the dioecious parental generation of today's cultivars. Climatic change and the arrival in Europe of pathogens and pests have led it to be included on the IUCN Red List of Threatened Spe

Externí odkaz: https://doaj.org/article/7f9fe7c8e43a46dbbe185e5260f6a19e

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