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Nutritional status and food intake at workplace as health indicators for industrial workers

Autor: Bortolozo, E., Pilatti, L. A., Canteri, M. H., Arezes, P.

This study aimed to verify the correlation among the nutritional composition of the food consumed in the work environment, the energy expenditure and the nutritional status of workers from different sectors (administration and production) in differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::b9fc0395dd762c28ee5a58bb2c5a4b96
https://hdl.handle.net/1822/38600

Dairyinnovationinsmall and mediumsize companies inthe campos gerais region-paraná,Inovação nos laticínios de pequeno e médio porte na região dos campos gerais - paraná

Autor: Araújo, A. L., Monteiro, F. C., Canteri, M. H. G., Bittencourt, J. V. M., Antonio Carlos de Francisco

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54e2570b29de7bdbd1739bbab03818b4
http://www.scopus.com/inward/record.url?eid=2-s2.0-84921670006&partnerID=MN8TOARS

Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances

Autor: Canteri, M. H., Scheer, A., Carmen Petkowicz, Ginies, C., Renard, C., Wosiacki, G.

Publikováno v: ResearcherID
Scopus-Elsevier
Publons
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research, Newark [Etats-Unis] : Science and Education 2010, 49 (3), pp.113-122

International audience; Brazil is one of the world’s largest producers and consumers of yellow passion fruit and the wastes from this juice processing industry are still subvalued. The rinds, which comprise much of this waste, could be used as an a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ee0365eb9dc5107852939c7c0892432
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000282568200001&KeyUID=WOS:000282568200001