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pro vyhledávání: '"Cantere, Vilen Mikhailovich"'
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2013, pp.42-46
Food Production, Food Production (Moscow), 2013, pp.42-46
The article covers the criteria related to the level and subject area of training, the use of taxonomy Blumba during the formation of competence. The example of the classification of general competencies is provided, main categories of key competenci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2daf4bc72f79ca7131e06401a1bc5415
https://hal.archives-ouvertes.fr/hal-01094861
https://hal.archives-ouvertes.fr/hal-01094861