Características físico-químicas e composição em ácidos graxos de óleos de sementes de tomate de resíduos industriais

Autor: Cantarelli,P.R., Regitano-d'Arce,M.A.B., Palma,E.R.

Publikováno v: Scientia Agricola, Volume: 50, Issue: 1, Pages: 117-120, Published: MAY 1993
Scientia Agricola v.50 n.1 1993
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP

The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The

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