Ultra-Processed Food Consumption and Cardiometabolic Risk Factors in Children Living in Northeastern Brazil.

Autor: Silva-Luis CC; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., Lopes MS; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., Gomes SM; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., Cantalice Matias PK; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., Brandini FP; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., Costa PCT; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., de Moraes RCS; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., Baccin Martins VJ; Health Sciences Center, Department of Biomedicine Science, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil., de Brito Alves JL; Health Sciences Center, Department of Nutrition, Campus I, Federal University of Paraíba, João Pessoa 58059-900, PB, Brazil.

Publikováno v: Nutrients [Nutrients] 2024 Nov 19; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 19.