Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Cansu ÇELİK"'
Publikováno v:
Foods, Vol 12, Iss 19, p 3538 (2023)
The fermented liquid sector is developing all over the world due to its contribution to health. Our study has contributed to the debate about whether industrially manufactured fermented liquids live up to their claims by analyzing pathogens and benef
Externí odkaz:
https://doaj.org/article/cc6f783d3e994d10b13dda1bdf556d34
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 556 (2023)
Staphylococci is an opportunistic bacterial population that is permanent in the normal flora of milk and poses a serious threat to animal and human health with some virulence factors and antibiotic-resistance genes. This study was aimed at identifyin
Externí odkaz:
https://doaj.org/article/8f0187af950c43e6b7ef360569f8e852
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 2, Pp 247-254 (2019)
This study was carried out to evaluate the effect of temperature and time on the internal and external quality of chicken eggs stored at room and fridge temperature for 28 days. A total of 176 eggs of Lohmann Brown (LSL) laying hens were used for the
Externí odkaz:
https://doaj.org/article/be700924f6cb401a80e17b8a913abdaa
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2430 (2022)
There is an endless demand for livestock-originated food, so it is necessary to elucidate the hazard points for livestock breeding. Pathogens are one of the hazard points that threaten the biosecurity of farm-animal breeding and public health. As a p
Externí odkaz:
https://doaj.org/article/7f9acae15bd943de952108eebee2b423
Autor:
Cansu ÇELİK, Serkan İKİZ
Publikováno v:
Acta Veterinaria Eurasia, Vol 45, Iss 2, Pp 42-49 (2019)
Externí odkaz:
https://doaj.org/article/6062cf9bd4c7413ab7ffe1fc6b61692a
Autor:
Sipahi, Nisa1 sipahi.nisa@gmail.com, Doğan, Cansu Çelik2
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p952-962. 11p.
Akademický článek
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Publikováno v:
Journal of Medicine and Palliative Care. 3:128-131
Munchausen syndrome (MS) is a condition in which a patient deliberately mimics signs and symptoms of health problems to gain attention from their close circle and healthcare professionals. Symptoms can be self-induced or fabricated. The paper aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed1f1bf361789a4b0728670d3e152f6
https://doi.org/10.47582/jompac.1108128
https://doi.org/10.47582/jompac.1108128
Publikováno v:
Research on Education & Psychology (REP); 2023 Special issue, Vol. 7, p704-723, 20p
Autor:
Cansu ÇELİK, Fatma ISIK
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e113822, Published: 16 JAN 2023
The aim of the study was to obtain gluten-free muffin cakes for celiac patients with improved functional properties with the addition of watermelon rind. Muffins were produced by substituting the watermelon rind powder (7%, 14%, 21% and 28%) into ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b43cda54d1f5356e4642cd3207956ff4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100505&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100505&lng=en&tlng=en
