The Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses

Autor: Pissol AD, de Oliveira D, Toniazzo G, Valduga E, Cansian RL

Publikováno v: Poultry Science Journal, Vol 1, Iss 2, Pp 63-77 (2013)

The objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse surfaces with and without apparent contamination. From

Externí odkaz: https://doaj.org/article/4f85285b563e43388a44039b8adfbc04

Effect of aluminum concentration on growth and secondary metabolites production in three chemotypes of Cunila galioides Benth. medicinal plant

Autor: Mossi,AJ., Pauletti,GF., Rota,L., Echeverrigaray,S., Barros,IBI., Oliveira,JV., Paroul,N., Cansian,RL.

Publikováno v: Brazilian Journal of Biology v.71 n.4 2011
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE

Medicine plants play an important role in public health, especially in developing countries, and among them Cunila galioides Benth. is a naturally occurring medicinal and aromatic plant native from south Brazil. Flavonoids, present in significant amo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0bb0d7e9c6da874022d0b73a131e3310
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842011000500020

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Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant.

Autor: Beal P, Faion AM, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E

Publikováno v: International Journal of Food Sciences & Nutrition; Nov2011, Vol. 62 Issue 7, p703-710, 8p

Evaluation biodegradable films with green tea extract for interleafing sliced meat products.

Autor: Hamann D; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil., Wlodarkievicz ME; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil., Puton BMS; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil., Fischer B; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil., Colet R; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil., Paroul N; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: nparoul@uricer.edu.br., Valduga E; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: veunice@uricer.edu.br., Zeni J; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: jamilezeni@uricer.edu.br., Mignoni ML; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: mignoni@uricer.edu.br., Junges A; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: junges@uricer.edu.br., Backes GT; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: gtoniazzo@uricer.edu.br., Cansian RL; Department of Food Engineering, URI Erechim - Avenida Sete de Setembro, 1621, CEP 99709-910, - Erechim, RS, - Brazil. Electronic address: cansian@uricer.edu.br.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140159. Date of Electronic Publication: 2024 Jun 18.