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Autor:
Akogou, Folachodé U.G., Canoy, Tessa S., Kayodé, Adéchola P.P., den Besten, Heidy M.W., Linnemann, Anita R., Fogliano, Vincenzo
Publikováno v:
Journal of the Science of Food and Agriculture, 99(4), 2014-2020
Journal of the Science of Food and Agriculture 99 (2019) 4
Journal of the Science of Food and Agriculture 99 (2019) 4
BACKGROUND: The ‘clean label’ trend is pushing the food industry to replace synthetic colorants with plant-based colorants. However, technological efficacy and undesirable side effects restrict the use of plant-based colorants in industrial appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::918c333f1dd0b2dbf87242ef67b77efe
https://research.wur.nl/en/publications/application-of-apigeninidin-rich-red-sorghum-biocolorant-in-a-fer
https://research.wur.nl/en/publications/application-of-apigeninidin-rich-red-sorghum-biocolorant-in-a-fer
Autor:
Akogou FU; Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.; Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands.; Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., Canoy TS; Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., Kayodé AP; Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., den Besten HM; Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., Linnemann AR; Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., Fogliano V; Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 2014-2020. Date of Electronic Publication: 2018 Dec 04.
