Zobrazeno 1 - 10
of 1 025
pro vyhledávání: '"Canned tuna"'
Autor:
Tümerkan, Elif Tugce Aksun1,2 etaksun.tumerkan@aybu.edu.tr
Publikováno v:
Aquatic Sciences & Engineering. 2022, Vol. 37 Issue 4, p183-187. 5p.
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100553- (2024)
The content of fatty acids and the ratio of unsaturated and saturated fatty acids are essential parameters for determining the nutritional value of oils. The main objective of this study was to identify the oxidation changes of three vegetable oils (
Externí odkaz:
https://doaj.org/article/bd5c36b87b6a4170a819c5e0c538104b
MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
Autor:
Casalinuovo, Francesco1, Brindisi, Donatella2, Rippa, Paola1, Ceniti, Carlotta3, Ciambrone, Lucia1, Musarella, Rosanna1, Costanzo, Nicola3 costanzo.nic@unicz.it
Publikováno v:
Macedonian Veterinary Review. 2018, Vol. 41 Issue 1, p33-37. 5p.
Autor:
Alcala-Orozco, Maria1 (AUTHOR), Morillo-Garcia, Yenifer1 (AUTHOR), Caballero-Gallardo, Karina1 (AUTHOR), Olivero-Verbel, Jesus1 (AUTHOR) joliverov@unicartagena.edu.co
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec2017, Vol. 10 Issue 4, p241-247. 7p.
Autor:
de Paiva, Esther Lima1 (AUTHOR) paivel@hotmail.com, Morgano, Marcelo Antonio1 (AUTHOR), Milani, Raquel Fernanda1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Sep2017, Vol. 10 Issue 3, p185-191. 7p.
Autor:
PAPPALARDO, ANNA MARIA1, COPAT, CHIARA2 ccopat@unict.it, FERRITO, VENERA1, GRASSO, ALFINA2, FERRANTE, MARGHERITA2
Publikováno v:
Molecular Medicine Reports. May2017, Vol. 15 Issue 5, p3430-3437. 8p.
Autor:
Kartalović, Brankica1 (AUTHOR), Novakov, Nikolina J.2 (AUTHOR) nikolina@polj.uns.ac.rs, Mihaljev, Željko1 (AUTHOR), Petrović, Jelena1 (AUTHOR), Prica, Nadežda1 (AUTHOR), Babić, Jelena1 (AUTHOR), Ćirković, Miroslav A.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec2016, Vol. 9 Issue 4, p299-304. 6p.
Autor:
Inés Zabala, Santos Merino, Unai Eletxigerra, Jorge Ramiro, Miren Burguera, Estibaliz Aranzabe
Publikováno v:
Foods, Vol 13, Iss 11, p 1765 (2024)
The electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts beyond the well-
Externí odkaz:
https://doaj.org/article/b4a633ede9134a3da67be8a77dde8b45
Autor:
Abolghait, S. K.1,2 said_mohamed@vet.suez.edu.eg, Garbaj, A. M.1
Publikováno v:
Open Veterinary Journal. 2015, Vol. 5 Issue 2, p130-137. 8p.
Autor:
MESÍAS, MARTA1 mmesias@ictan.csic.es, HOLGADO, FRANCISCA1, SEVENICH, ROBERT1,2, BRIAND, JEAN CHARLES3, MÁRQUEZ-RUIZ, GLORIA1, MORALES, FRANCISCO J.1
Publikováno v:
Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 2, p171-178. 8p.