Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Cannan Wang"'
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 22:226-240
With rapid industrialization and modernization in China, long-term dietary exposure to cadmium (Cd) has the potential to cause health risks. The traditional probabilistic approach for long-term dietary assessment was a semi-probabilistic method that
Publikováno v:
International Journal of Hygiene and Environmental Health. 214:246-250
Dietary intakes of mercury by children and adults in Jinhu area of China were determined using a duplicate diet approach. A total of 176 duplicate diet portions were collected from 60 individuals in November and December of 2007. Mercury levels in du
Publikováno v:
Food Additives & Contaminants: Part A. 28:107-114
Deterministic and probabilistic estimates of the chronic exposure to lead (Pb) for the inhabitants in Jiangsu Province, China, were performed. Pb contamination data were obtained from the national food contamination monitoring programme during 2001-2
Publikováno v:
International Journal of Hygiene and Environmental Health. 213:450-457
The dietary intakes of lead and cadmium by 30 children and 30 adults living in Jinhu area in China were determined by the duplicate method with a 3-day sampling period. Dietary recall and available lead/cadmium level in food were also used to calcula
Publikováno v:
Food Additives & Contaminants: Part A. 27:1128-1135
The aim of this study was to estimate the dietary intake of arsenic (As) by children and adults from Jinhu area of China. A duplicate diet approach was used to collect diet samples in November and December 2007. The As content was measured by hydride
Publikováno v:
Food Additives & Contaminants: Part A. 26:821-828
This paper reports an estimate of the dietary intake of lead by children and adults from the Jinhu area in South-eastern China. A duplicate diet approach was used to collect food samples in November and December 2007. The lead content was measured by
Publikováno v:
Environmental geochemistry and health. 39(1)
The goal of this study was to quantify the exposure to dietary cadmium (Cd) and analyze the major contributors to total Cd intake of children from Jiangsu Province, China. The Cd concentration data were collected by the National Food Contamination Mo
Publikováno v:
Chinese medical journal. 127(15)
By synthesizing results from primary studies, systematic review can provide empirical information of concerned problems. This study aimed to review the available surveillance data from studies reporting the contamination surveillance of food lead in
Autor:
Cannan Wang, Jinfang Sun, Yongning Wu, Yingliang Jin, Pei Liu, Shiyuan Wang, Jie Min, Yafei Zhang
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 31(7)
The paper's main purpose is to estimate the dietary exposure to lead for the inhabitants of Jiangsu province, China. Lead concentration data were obtained from the national food contamination monitoring programme during 2007-10. Food samples (n = 207
Publikováno v:
Wei sheng yan jiu = Journal of hygiene research. 42(6)
To obtain the impacts of experimental design on benchmark dose (BMD), and the result was applied to test the computer simulation by software Slob (optimal method to calculate the BMD: for a certain sample capacity, to add the experimental groups by r