Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis.

Autor: Rito M; Centre for Functional Ecology, Associate Laboratory Terra, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal., Marques J; Molecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal., da Costa RMF; Molecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal., Correia S; Centre for Functional Ecology, Associate Laboratory Terra, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal.; InnovPlantProtect CoLab, Estrada de Gil Vaz, 7351-901 Elvas, Portugal., Lopes T; Centre for Functional Ecology, Associate Laboratory Terra, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal., Martin D; Molecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal., Canhoto JMPL; Centre for Functional Ecology, Associate Laboratory Terra, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal., Batista de Carvalho LAE; Molecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal., Marques MPM; Molecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal.; Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 20; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 20.