Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cangcang Wu"'
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102281- (2024)
Rice–turtle co-culture is an ecological method involving a low exogenous input of chemicals and excessive feeding might increase the cost and reduce the mutual beneficial effect. To determine the optimal feeding level for co-cultured P. sinensis an
Externí odkaz:
https://doaj.org/article/02ff209c61eb4ab4869f3ef87e84c445
Publikováno v:
Frontiers in Marine Science, Vol 10 (2024)
The color of crayfish (Procambarus clarkii) shells not only affects their value, but also has a significant impact on individual size. Astaxanthin is a common carotenoid that has been found in many studies to have different functions, including regul
Externí odkaz:
https://doaj.org/article/eda48e5e7a1a41a580d84956ea949ea4
Publikováno v:
Animals, Vol 14, Iss 6, p 962 (2024)
The Chinese soft-shelled turtle (Pelodiscus sinensis) is an important freshwater aquaculture turtle due to its taste and nutritional and medicinal value. More ecological culturing modes, such as rice–turtle co-culture, should be developed to meet t
Externí odkaz:
https://doaj.org/article/e46b54408a6e4107af7141fdd159dd54
Autor:
Benli Wu, Long Huang, Cangcang Wu, Jing Chen, Xiajun Chen, Xiang Wang, Kai Cui, Zhigang Liu, Jixiang He
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
We conducted an 8-week feeding trial to investigate the effect of mixed functional oligosaccharides (chitosan oligosaccharide, fructooligosaccharide, and xylooligosaccharide) extracted from wheat straw on the growth, feeding, physiology, histology, m
Externí odkaz:
https://doaj.org/article/99642710d5264a2b817513a710364e1a
Autor:
Chen Jing, Zhang Ye, Wu Benli, Xiaojie Deng, He Jixiang, Xia-Jun Chen, Huang Long, Cangcang Wu, Jing Gao
Publikováno v:
Aquaculture. 545:737196
Grass carp (Ctenopharyngodon idellus) is one of the most important freshwater cultural species in China. However, obesity, fatty liver and digestive tract inflammation commonly exist in commercial grass carp, which may be due to excessive food and en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df85aef18109146ddfa2a982be861d2c
https://doi.org/10.1016/j.aquaculture.2021.737196
https://doi.org/10.1016/j.aquaculture.2021.737196