Zobrazeno 1 - 1
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pro vyhledávání: '"Cang-yu JIN"'
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 10, Pp 2807-2819 (2021)
Supply chain traceability is key to reduce food safety risks, since it allows problems to be traced to their sources. Moreover, it allows regulatory agencies to understand where risk is introduced into the supply chain, and offers a major disincentiv
Externí odkaz:
https://doaj.org/article/a1b2149749364d1c97715cd2a25485dc
