Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Cang Mai"'
Publikováno v:
Polish Journal of Chemical Technology, Vol 23, Iss 4, Pp 17-25 (2021)
Currently, agriculture has shifted to green production, in which the recycling of post-production by-products is a key issue. In the present work, by-products such as pomelos were studied to promote consumption and enhance the value of pomelo. From p
Externí odkaz:
https://doaj.org/article/1852e1ca258e48eb9f079ab3883ab50e
Publikováno v:
E3S Web of Conferences, Vol 306, p 04021 (2021)
The research on extraction and refining of oil was conducted on the calamondin peels purchased in Thu Duc Market. Them originated from the province of Tien Giang in Viet Nam. The purpose of research evaluation of the quality of refined oil by refinin
Externí odkaz:
https://doaj.org/article/817a63f571674afa9de9d33f6d66c020
Autor:
Van Phuoc Nguyen, Dinh Duy Duong, Thi Tuu Tran, Huynh Cang Mai, Thi Kim Ngan Tran, Van Tan Lam, Long Giang Bach
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 2, Pp 576-584 (2024)
To reduce the hazards brought by water hyacinth, many applications of water hyacinth have been studied and continuously expanded. The large biomass of water hyacinth is applied in many fields such as for wastewater treatment, wastewater purification,
Externí odkaz:
https://doaj.org/article/4efcf306a5744b238e6ef652e94034fe
Publikováno v:
Natural Product Communications; Aug2024, Vol. 19 Issue 8, p1-8, 8p
Autor:
Phu Thuong Nhan Nguyen, Huu Thuan Anh Nguyen, Quang Binh Hoang, Thi Diem Phuc Nguyen, Thanh Van Nguyen, Huynh Cang Mai
Publikováno v:
Materials Today: Proceedings. 60:2026-2033
Publikováno v:
Sains Malaysiana. 50:3251-3261
Thorough understanding of kinetics plays a key role in improving existing industrial processes. In this study, we attempted to model the kinetics of the hydro-distillation process that produces essential oil from peels of pomelo (Citrus grandis L.) f
Autor:
Bảo Long Huỳnh, Huỳnh Cang Mai, Thị Kim Liên Trần, Thị Yến Nhi Trần, Ngọc Quyển Trần, Tấn Phát Đào, Nguyễn Văn Ây, Huỳnh Xuân Phong, Thanh Đạt Ung, Duy Đan Nguyễn, Tấn Dũng Nguyễn
Publikováno v:
Can Tho University Journal of Science. 57:177-182
Nghiên cứu được thực hiện để đánh giá ảnh hưởng của nhiệt độ sấy đối lưu đến hiệu quả duy trì các thành phần có hoạt tính sinh học trong vỏ bưởi da xanh, thể hiện qua phenolic tổng số
Autor:
Thị Thảo Nguyên Trần, Huỳnh Cang Mai, Huỳnh Xuân Phong, Nguyễn Văn Ây, Nguyễn Ngọc Thạnh, Kim Ngân Mai, Tấn Dũng Nguyễn, Long Giang Bạch, Minh Châu Lưu
Publikováno v:
Can Tho University Journal of Science. 57:189-195
Nghiên cứu này thực hiện nhằm xác định thành phần hóa học và khảo sát được các hoạt tính kháng vi sinh vật gây bệnh của tinh dầu vỏ bưởi Năm Roi (Citrus grandis (L.) Osbeck) được ly trích bằng ph
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2682 Issue 1, p1-9, 9p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2682 Issue 1, p1-7, 7p