Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Canella MHM"'
Autor:
Marafon K; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Pereira-Coelho M; Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil., da Silva Haas IC; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: isabelhaas91@gmail.com., da Silva Monteiro Wanderley BR; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., de Gois JS; Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Vitali L; Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Luna AS; Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Canella MHM; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Hernández E; Department of Agri-Food Engineering and Biotechnology, Universitat Politécnica de Catalunya BarcelonaTech, 8. 08860, Castelldefels, Barcelona, Spain., de Mello Castanho Amboni RD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Prudencio ES; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113793. Date of Electronic Publication: 2023 Dec 04.
Autor:
da Rocha Zanetti MB; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.; Department of Animal Science and Rural Development, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., da Silva Haas IC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Pereira-Coelho M; Department of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Maran BM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Canella MHM; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88040-900 Brazil., Dos Santos Madureira LA; Department of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Prudêncio ES; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., de Mello Castanho Amboni RD; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., da Silva Kazama DC; Department of Animal Science and Rural Development, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Feltes MMC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Dec; Vol. 59 (12), pp. 4673-4684. Date of Electronic Publication: 2022 Jul 23.
Autor:
Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Canella MHM; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Hernandez E; Department of Agri-Food Engineering and Biotechnology, Universitat Politécnica de Catalunya BarcelonaTech, 8. 08860, Castelldefels, Barcelona, Spain., Prudencio ES; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110742. Date of Electronic Publication: 2021 Oct 12.
Autor:
Prestes AA; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Vargas MO; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Silva CC; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., da Silva Barros EL; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., de Oliveira LVA; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Matos M; Integrated Program in Engineering & Materials Science, Federal University of Paraná, Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Helm CV; Brazilian Agricultural Research Corporation (Embrapa Florestas), Estrada da Ribeira, km 111, Guaraituba, 83411-000 Colombo, PR, Brazil., Prudencio ES; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Mar; Vol. 141, pp. 110135. Date of Electronic Publication: 2021 Jan 18.
Autor:
de Liz GR; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Garcia SG; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Murakami FS; Department of Pharmacy, Federal University of Paraná, Av. Pref. Lothário Meissner, 632, Jardim Botânico, 80210-170 Curitiba, PR, Brazil., Prudencio ES; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108752. Date of Electronic Publication: 2019 Oct 31.
Autor:
Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Barretta C; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Miotto M; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., de Liz GR; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil., Garcia SG; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil., da Silveira SM; Center of Food Science and Technology, Catarinense Federal Institute Concórdia Campus, Concórdia, SC, Brazil., Vieira CRW; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., da Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Prudencio ES; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108690. Date of Electronic Publication: 2019 Oct 15.