Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Canella MHM"'
1
Akademický článek
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Autor: Marafon K; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Pereira-Coelho M; Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil., da Silva Haas IC; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: isabelhaas91@gmail.com., da Silva Monteiro Wanderley BR; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., de Gois JS; Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Vitali L; Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Luna AS; Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Canella MHM; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Hernández E; Department of Agri-Food Engineering and Biotechnology, Universitat Politécnica de Catalunya BarcelonaTech, 8. 08860, Castelldefels, Barcelona, Spain., de Mello Castanho Amboni RD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Prudencio ES; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113793. Date of Electronic Publication: 2023 Dec 04.
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2
Akademický článek
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
Autor: da Rocha Zanetti MB; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.; Department of Animal Science and Rural Development, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., da Silva Haas IC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Pereira-Coelho M; Department of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Maran BM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Canella MHM; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88040-900 Brazil., Dos Santos Madureira LA; Department of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Prudêncio ES; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., de Mello Castanho Amboni RD; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., da Silva Kazama DC; Department of Animal Science and Rural Development, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil., Feltes MMC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88034-001 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Dec; Vol. 59 (12), pp. 4673-4684. Date of Electronic Publication: 2022 Jul 23.
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3
Akademický článek
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
Autor: Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Canella MHM; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Hernandez E; Department of Agri-Food Engineering and Biotechnology, Universitat Politécnica de Catalunya BarcelonaTech, 8. 08860, Castelldefels, Barcelona, Spain., Prudencio ES; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110742. Date of Electronic Publication: 2021 Oct 12.
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4
Akademický článek
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.
Autor: Prestes AA; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Vargas MO; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Silva CC; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., da Silva Barros EL; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., de Oliveira LVA; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Matos M; Integrated Program in Engineering & Materials Science, Federal University of Paraná, Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Helm CV; Brazilian Agricultural Research Corporation (Embrapa Florestas), Estrada da Ribeira, km 111, Guaraituba, 83411-000 Colombo, PR, Brazil., Prudencio ES; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Mar; Vol. 141, pp. 110135. Date of Electronic Publication: 2021 Jan 18.
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5
Akademický článek
Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.
Autor: de Liz GR; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Garcia SG; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Murakami FS; Department of Pharmacy, Federal University of Paraná, Av. Pref. Lothário Meissner, 632, Jardim Botânico, 80210-170 Curitiba, PR, Brazil., Prudencio ES; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108752. Date of Electronic Publication: 2019 Oct 31.
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6
Akademický článek
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.
Autor: Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Barretta C; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Miotto M; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., de Liz GR; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil., Garcia SG; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil., da Silveira SM; Center of Food Science and Technology, Catarinense Federal Institute Concórdia Campus, Concórdia, SC, Brazil., Vieira CRW; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., da Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Prudencio ES; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108690. Date of Electronic Publication: 2019 Oct 15.
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8
Akademický článek
Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics.
Autor: Schlienger de Alba BN; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Food Technology, Camino Arenero #1227, El Bajío del Arenal, 45019, Zapopan, Jalisco, A.C. (CIATEJ), Mexico., Espinosa Andrews H; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Food Technology, Camino Arenero #1227, El Bajío del Arenal, 45019, Zapopan, Jalisco, A.C. (CIATEJ), Mexico. hespinosa@ciatej.mx.
Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1790-1800. Date of Electronic Publication: 2024 May 02.
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9
Akademický článek
Unlocking the potential of microalgae cultivated on wastewater combined with salinity stress to improve biodiesel production.
Autor: Osman, Mohamed E. H., Abo-Shady, Atef M., Gheda, Saly F., Desoki, Samy M., Elshobary, Mostafa E.
Publikováno v: Environmental Science & Pollution Research; Nov2023, Vol. 30 Issue 53, p114610-114624, 15p
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10
Akademický článek
FengLiao affects gut microbiota and the expression levels of Na+/H+ exchangers, aquaporins and acute phase proteins in mice with castor oil-induced diarrhea.
Autor: Chen, Wenlu1,2 (AUTHOR), Peng, Xinyu1,3,4,5 (AUTHOR) 996202250@qq.com, Yu, Jingxian6 (AUTHOR), Chen, Xuanxuan2 (AUTHOR), Yuan, Minggui1,3,4,5 (AUTHOR), Xiang, Rong1,3,4,5 (AUTHOR), He, Limei1 (AUTHOR), Yu, Danni1,3,4,5 (AUTHOR), Kang, Huahua1,3,4,5 (AUTHOR), Pan, Yufang2 (AUTHOR), Xu, Zhihong1,3,4,5 (AUTHOR)
Publikováno v: PLoS ONE. 7/28/2020, Vol. 15 Issue 7, p1-17. 17p.
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