Výsledky vyhledávání - "Candy T W Lam"

Akademický článek

Asarone from Acori Tatarinowii Rhizoma Potentiates the Nerve Growth Factor-Induced Neuronal Differentiation in Cultured PC12 Cells: A Signaling Mediated by Protein Kinase A.

Autor: Kelly Y C Lam, Jianping Chen, Candy T W Lam, Qiyun Wu, Ping Yao, Tina T X Dong, Huangquan Lin, Karl W K Tsim

Publikováno v: PLoS ONE, Vol 11, Iss 9, p e0163337 (2016)

Acori Tatarinowii Rhizoma (ATR), the rhizome of Acorus tatarinowii Schott, is being used clinically to treat neurological disorders. The volatile oil of ATR is being considered as an active ingredient. Here, α-asarone and β-asarone, accounting abou

Externí odkaz: https://doaj.org/article/07f3e45baeda4347ab21538e1ee1f405

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Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expression of Enzymes Responsible for Heme Recycle via Anti-oxidant Response Element in Cultured Murine Macrophages

Autor: Jianping, Chen, Candy T W, Lam, Zhonggui, Li, Ping, Yao, Huangquan, Lin, Tina T X, Dong, Karl W K, Tsim

Publikováno v: Phytotherapy research : PTR. 30(2)

Jujube, the fruit of Ziziphus jujuba Mill., is a functional food and commonly used as a health supplement worldwide. To study the beneficial role of jujube in heme iron recycling during erythrophagocytosis, the expression of heme oxygenase-1 (HO-1),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5ea11380a585f9f452fa12d19317d642
https://pubmed.ncbi.nlm.nih.gov/26646685

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A chemically standardized extract of Ziziphus jujuba fruit (Jujube) stimulates expressions of neurotrophic factors and anti-oxidant enzymes in cultured astrocytes

Autor: Jianping, Chen, Artemis L, Yan, Kelly Y C, Lam, Candy T W, Lam, Ning, Li, Ping, Yao, Aizhen, Xiong, Tina T X, Dong, Karl W K, Tsim

Publikováno v: Phytotherapy research : PTR. 28(11)

The fruit of Ziziphus jujuba Mill., known as jujube or Chinese date, is commonly consumed as a health supplement worldwide. To study the role of jujube in brain benefits, the expression of neurotrophic factors and anti-oxidant enzymes in the jujube-t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fbf27ba4dd34ca301ad2b7d70d5adc0e
https://pubmed.ncbi.nlm.nih.gov/25066116

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The standardized extract of Ziziphus jujuba fruit (jujube) regulates pro-inflammatory cytokine expression in cultured murine macrophages: suppression of lipopolysaccharide-stimulated NF-κB activity

Autor: Jianping, Chen, Crystal Y Q, Du, Kelly Y C, Lam, Wendy L, Zhang, Candy T W, Lam, Artemis L, Yan, Ping, Yao, David T W, Lau, Tina T X, Dong, Karl W K, Tsim

Publikováno v: Phytotherapy research : PTR. 28(10)

The fruit of Ziziphus jujuba Mill., known as jujube or Chinese date, is commonly consumed as a health supplement or herbal medicine worldwide. To study the beneficial role of jujube in regulating immune response, we investigated its roles on the expr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1f1be2645904883dd944343353726b3c
https://pubmed.ncbi.nlm.nih.gov/24806434

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Akademický článek

Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages.

Autor: Jianping Chen, Zhonggui Li, Maitinuer Maiwulanjiang, Zhang, Wendy L., Janis Y. X. Zhan, Candy T. W. Lam, Kevin Y. Zhu, Ping Yao, Roy C. Y. Choi, Lau, David T. W., Tina T. X. Dong, Tsim, Karl W. K.

Publikováno v: Journal of Agricultural & Food Chemistry; 7/31/2013, Vol. 61 Issue 30, p7315-7324, 10p

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