Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Candido CJ"'
Autor:
Marcelino G; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Machate DJ; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Science of Materials, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Freitas KC; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Vegetables), Brasília 70275-970, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Asato MA; Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Candido CJ; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Guimarães RCA; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Dec 09; Vol. 25 (24). Date of Electronic Publication: 2020 Dec 09.
Autor:
Torres Silva G; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Hiane PA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Freitas KC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Figueiredo PS; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Inada AC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Hortaliças), Brasília 70275-970, Brazil., Nunes ÂA; Campo Grande University, Campo Grande 79005-000, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels F; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Candido CJ; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Arakaki Asato M; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Rodrigues Donadon J; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bacelar de Faria B; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-17, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Rosa Croda JH; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.; School of Medicine Federal University of Mato Grosso do Sul, Oswaldo Cruz Foundation-Fiocruz, Campo Grande 79074-460, Brazil., Pott A; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Guimarães RCA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Oct 03; Vol. 25 (19). Date of Electronic Publication: 2020 Oct 03.
Autor:
Figueiredo PS; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Candido CJ; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Jaques JA; Center for Biological and Health Sciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Nunes ÂA; Post-Graduate Program in Biotechnology and Biodiversity, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Caires AR; Physics Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Michels FS; Physics Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Almeida JA; Physical Education course, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.; Post-Graduate Program in Biotechnology, Catholic University Dom Bosco, Campo Grande, MS, Brazil., Filiú WF; Center for Biological and Health Sciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Hiane PA; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Nascimento VA; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Franco OL; Post-Graduate Program in Biotechnology, Catholic University Dom Bosco, Campo Grande, MS, Brazil., Guimarães RC; Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Aug; Vol. 97 (10), pp. 3359-3364. Date of Electronic Publication: 2017 Feb 06.