Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Candida zeylanoides"'
Autor:
Derouicha Matmour, Fatima Zohra Benaissa, Yassine Merad, Zoubir Belmokhtar, Abdelkrim Messafeur, Samira Djaroud, Malika Belkacemi, Hichem Derrar
Publikováno v:
African Journal of Microbiology Research. 15:567-571
Orthodontic treatment makes necessary to use a longtime fixed-band appliance, it offers suitable conditions for fungal growth, dentures also allow fungal contamination on their surfaces. The aim of our study is the identification of the fungal specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d2b5bc66cc14a8fbfce4ace9194cdef
https://doi.org/10.5897/ajmr2021.9569
https://doi.org/10.5897/ajmr2021.9569
Autor:
A. Caridi
Publikováno v:
Acta Alimentaria. 50:341-348
Seventeen samples of Calabrian ewe’s milk, ewe’s cheese (Pecorino del Poro) made with raw milk, goat’s milk, and goat’s cheese (Caprino d’Aspromonte) made with raw milk were used to obtain 124 yeast isolates. The most abundant species was D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad2c429cf04b5c6198f910437935777
https://doi.org/10.1556/066.2021.00001
https://doi.org/10.1556/066.2021.00001
Autor:
Laura Mitrea, Floricuța Ranga, Florinela Fetea, Francisc Vasile Dulf, Alexandru Rusu, Monica Trif, Dan Cristian Vodnar
Publikováno v:
Microorganisms, Vol 7, Iss 8, p 265 (2019)
Used kitchen oil represents a feasible and renewable biomass to produce green biofuels such as biodiesel. Biodiesel production generates large amounts of by-products such as the crude glycerol fraction, which can be further used biotechnologically as
Externí odkaz:
https://doaj.org/article/80c1026ad196468db1a536c72b95b5bb
Publikováno v:
Food Science of Animal Resources
The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological properties of the product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::217a5188b95176a7f5d7cac946b50926
http://europepmc.org/articles/PMC8115003
http://europepmc.org/articles/PMC8115003
In this study, citric acid (CA) production by autochthonous Candida zeylanoides 7.12 was investigated and optimized. Response surface methodology (RSM) was used for the analysis of simultaneous effects of the chosen factors and 2 experiment designs w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ee84ae301b7ed7c899a824b6544976
https://doi.org/10.21203/rs.3.rs-1396207/v1
https://doi.org/10.21203/rs.3.rs-1396207/v1
Autor:
Svetlana V. Kamzolova, Alsu I. Yusupova, Emiliya G. Dedyukhina, Tatiana I. Chistyakova, Tatiana M. Kozyreva, Igor G. Morgunov
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 144-152 (2009)
The synthesis of succinic acid in ethanol-containing media has been tested in 32 yeasts of different genera (Debaryomyces, Candida, Pichia, Saccharomyces, Torulopsis). The capability of succinic acid synthesis was revealed in 29 strains, from which t
Externí odkaz:
https://doaj.org/article/29d732ea0bd943b487fda5f2a66e8dcd
Akademický článek
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Akademický článek
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Autor:
Meryem Seri, Banu Metin
Publikováno v:
Volume: 68, Issue: 4 349-354
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Konya Kuflu Tulum cheese is a well-known variety of Turkish mold-ripened cheeses produced by cutting the mature Tulum cheese into pieces to allow the filamentous fungi to grow on its surface in the cool and humid atmosphere in cellars or caves. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ddb4933018b039e20617827cb46101
https://hdl.handle.net/20.500.12436/3032
https://hdl.handle.net/20.500.12436/3032
Autor:
Phillipp Hartmann, Sonja Lang, Suling Zeng, Yi Duan, Xinlian Zhang, Yanhan Wang, Marina Bondareva, Andrey Kruglov, Derrick E. Fouts, Peter Stärkel, Bernd Schnabl
Publikováno v:
Frontiers in physiology, Vol. 12, no.12, p. 699253 (2021)
Frontiers in Physiology
Frontiers in Physiology, Vol 12 (2021)
Frontiers in Physiology
Frontiers in Physiology, Vol 12 (2021)
BackgroundAlcohol-associated liver disease (ALD) is an important cause of morbidity and mortality worldwide. The intestinal microbiota is involved in the development and progression of ALD; however, little is known about commensal fungi therein.Metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26c464bf09045512fdbf0ad1f2757b5
https://hdl.handle.net/2078.1/261822
https://hdl.handle.net/2078.1/261822