Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Candida famata"'
Publikováno v:
Medical Mycology Case Reports, Vol 38, Iss , Pp 21-24 (2022)
Invasive fungal infections caused by Candida species are increasingly observed in immunosuppressed patients. Candida albicans is the more often identified species and neurocandidiasis is associated with high mortality rates. Diagnosis and treatment o
Externí odkaz:
https://doaj.org/article/71b108ef99ae46e09b9d38717cb69fdb
Akademický článek
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Autor:
Justyna Ruchala, Yuliia A. Andreieva, Andriy O. Tsyrulnyk, Svitlana M. Sobchuk, Alicja Najdecka, Liu Wen, Yingqian Kang, Olena V. Dmytruk, Kostyantyn V. Dmytruk, Dariya V. Fedorovych, Andriy A. Sibirny
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-9 (2022)
Abstract Background Riboflavin is a precursor of FMN and FAD which act as coenzymes of numerous enzymes. Riboflavin is an important biotechnological commodity with annual market sales exceeding nine billion US dollars. It is used primarily as a compo
Externí odkaz:
https://doaj.org/article/21439642e66f4634a44d0cd48c8c529a
Autor:
Andriy A. Sibirny
Publikováno v:
BBA Advances, Vol 3, Iss , Pp 100071- (2023)
Non-conventional yeasts, i.e. yeasts different from Saccharomyces cerevisiae, represent heterogenous group of unicellular fungi consisting of near 1500 species. Some of these species have interesting and sometimes unique properties like ability to gr
Externí odkaz:
https://doaj.org/article/b714254b3ba247869ca15871682d43b2
Autor:
Sunil Kumar, Awanish Kumar, Maryam Roudbary, Rasoul Mohammadi, Lucia Černáková, Célia Fortuna Rodrigues
Publikováno v:
Pathogens, Vol 11, Iss 9, p 963 (2022)
Atypical Candida spp. infections are rising, mostly due to the increasing numbers of immunocompromised patients. The most common Candida spp. is still Candida albicans; however, in the last decades, there has been an increase in non-Candida albicans
Externí odkaz:
https://doaj.org/article/3da543ae75134739975a05903af1fcec
Akademický článek
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Publikováno v:
Fermentation, Vol 8, Iss 4, p 141 (2022)
Riboflavin or vitamin B2 is a water-soluble vitamin and a precursor of flavin coenzymes, flavin mononucleotide, and flavin adenine dinucleotide, which play a key role as enzyme cofactors in energy metabolism. Candida famata yeast is a promising produ
Externí odkaz:
https://doaj.org/article/c14a5eae1b994fd7a98d4fa62504f8e4
Autor:
Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 212 (2022)
The oenological potential of native strains of Metschnikowia pulcherrima B-5 and Candida famata WB-1, isolated from blackberries, was investigated in pure and sequential fermentation of Chardonnay grape with commercial Saccharomyces cerevisiae QA23.
Externí odkaz:
https://doaj.org/article/c95ae80bc2004684bd45ffce2a370dda
Autor:
Lyn Awad, Hani Tamim, Dania Abdallah, Mohammad Salameh, Anas Mugharbil, Tamima Jisr, Kamal Zahran, Nabila Droubi, Ahmad Ibrahim, Rima Moghnieh
Publikováno v:
BMC Infectious Diseases, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background In recent years, there has been a significant increase in the incidence of fungal infections attributed to Candida species worldwide, with a major shift toward non-albicans Candida (NAC). In this study, we have described the distr
Externí odkaz:
https://doaj.org/article/a88313ef807e44659daaa14d62afb777
Autor:
Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna, Titiek Farianti Djaafar, Tyas Utami, Tri Marwati, Retno Utami Hatmi
Publikováno v:
Fermentation, Vol 7, Iss 3, p 192 (2021)
Cocoa bean fermentation is an important process in the manufacturing of cocoa products. It involves microbes, such as lactic acid bacteria, yeast, and acetic acid bacteria. The presence of mold in cocoa bean fermentation is undesired, as it reduces t
Externí odkaz:
https://doaj.org/article/54eb0f2c54f04525b094a95ad1f886da