Biochemical characterization of a Kunitz inhibitor from Inga edulis seeds with antifungal activity against Candida spp

Autor: DIB, H. X., OLIVEIRA, D. G. L. de, OLIVEIRA, C. F. R. de, TAVEIRA, G. B., MELLO, E. de O., VERBISCK, N. V., CHANG, M. R., CORRÊA JUNIOR, D., GOMES, V. M., MACEDO, M. L. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

We describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein composed of a single peptide chain of 19,685.10 Da. Amino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3b654c3f3eb20d951a701cec5bd98f4f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106185

Production and stability of protease from Candida buinensis

Autor: Attilio Converti, Carolina de Albuquerque Lima, Rejane Pereira Neves, Cristina Souza Mota, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti, José L. Lima-Filho, Keila Aparecida Moreira, Daniela Viana

Publikováno v: Applied biochemistry and biotechnology. 162(3)

Cow raw milk from dairy cooperatives was examined for its microbial composition. Among the isolates identified, 17.6% were yeasts. The most frequent genus was Candida, although members belonging to the genera Brettanomyces, Dekkera, and Geotricum wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4525d958ca2c83e59a3e66f4b4a0fa
https://pubmed.ncbi.nlm.nih.gov/20352376

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