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pro vyhledávání: '"Candia, F. Di"'
Autor:
Candia, F. Di, Moracas, C., Chiatto, F., Mango, C., Bruzzese, E., Guarino, A., Spagnuolo, M.I.
Publikováno v:
In Nutrition August 2021 87-88 Supplement
Autor:
Sasuke Miyazima
The topics covered in this volume include formation of fractal structures (kinetics of aggregation and gelation, depositions, cluster growth, chemical reactions, fractures, self-organized criticality, etc.) physical properties of fractals (transport,
