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pro vyhledávání: '"Candelaria Cucick AC"'
Autor:
Obermaier L; Chair of Analytical Food Chemistry, Technical University of Munich, 85354, Freising, Germany., Candelaria Cucick AC; School of Pharmaceutical Sciences, University of Sao Paulo (USP), São Paulo, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, Brazil., Gombossy de Melo Franco BD; School of Pharmaceutical Sciences, University of Sao Paulo (USP), São Paulo, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, Brazil., Isay Saad SM; School of Pharmaceutical Sciences, University of Sao Paulo (USP), São Paulo, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, Brazil., Skurk T; ZIEL, Institute for Food & Health, Core Facility Human Studies, Technical University of Munich, 85354, Freising, Germany.; Technical University of Munich, Klinikum rechts der Isar, Munich, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, 85354, Freising, Germany.; Centre for Nutrition and Food Sciences, University of Queensland, Brisbane, Australia.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (15), pp. e2300888. Date of Electronic Publication: 2024 Aug 02.