Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Candela Teruel-Andreu"'
Publikováno v:
Agronomy, Vol 13, Iss 1, p 30 (2022)
The objective of this research was to evaluate the effect of the cultivar on the nutritional and functional parameters of Ficus carica leaves. This information will provide the basis for their potential use and future incorporation in other food matr
Externí odkaz:
https://doaj.org/article/06448fb4dd2544489ed8824bc099fe3e
Autor:
Candela Teruel-Andreu, Esther Sendra, Francisca Hernández-García, Leontina Lipan, Marina Cano-Lamadrid
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 59 (2021)
Manufacturers have been deeply involved in increasing the variety of dried fruits available in the market following consumer demand for healthy foods. It is essential to highlight that there is no daily recommended intake of dried fruits. The aim of
Externí odkaz:
https://doaj.org/article/7fe96c9077d84af58a764c49a2c8df18
Autor:
Candela Teruel-Andreu, Lucía Andreu-Coll, David López-Lluch, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1834 (2021)
In this review, studies (n = 41) were searched in which the compounds and contents were determined for whole fig fruit, peel, leaves and pulp, the types of fig-based products were identified and their total phenols and antioxidant capacity as well as
Externí odkaz:
https://doaj.org/article/d994f276b6c74c3a862288a0fb753c49
Publikováno v:
Scientia Horticulturae. 318:112069
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2642519694b58a65e877c5ce3715de
https://doi.org/10.1016/j.scienta.2023.112069
https://doi.org/10.1016/j.scienta.2023.112069
Autor:
David López-Lluch, Francisca Hernández, Marina Cano-Lamadrid, Esther Sendra, Lucía Andreu-Coll, Candela Teruel-Andreu
Publikováno v:
Agronomy, Vol 11, Iss 1834, p 1834 (2021)
In this review, studies (n = 41) were searched in which the compounds and contents were determined for whole fig fruit, peel, leaves and pulp, the types of fig-based products were identified and their total phenols and antioxidant capacity as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c416bfbca1483ea2d8464810493f6c11
https://doi.org/10.3390/agronomy11091834
https://doi.org/10.3390/agronomy11091834