Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Candela Melendreras"'
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9290 (2023)
Food safety and quality are the first steps in the food chain. This work reports a miniaturized, low-cost, and easy-to-use near-infrared spectroscopy (NIRS) measurement system for alfalfa quality control. This is a significant challenge for dairy far
Externí odkaz:
https://doaj.org/article/b90b5cd03112445fb9ae5bcefa3e75c5
Autor:
Candela Melendreras, Ana Soldado, José M. Costa-Fernández, Alberto López, Marta Valledor, Juan Carlos Campo, Francisco Ferrero
Publikováno v:
Sensors, Vol 23, Iss 3, p 1728 (2023)
Adulterations of olive oil are performed by adding seed oils to this high-quality product, which are cheaper than olive oils. Food safety controls have been established by the European Union to avoid these episodes. Most of these methodologies requir
Externí odkaz:
https://doaj.org/article/0a6e01a765354347a6221314dc683698
Autor:
Candela Melendreras, Sergio Forcada, María Luisa Fernández-Sánchez, Belén Fernández-Colomer, José M. Costa-Fernández, Alberto López, Francisco Ferrero, Ana Soldado
Publikováno v:
Sensors, Vol 22, Iss 4, p 1311 (2022)
Breast milk is an optimal food that covers all the nutritional needs of the newborn. It is a dynamic fluid whose composition varies with lactation period. The neonatal units of hospitals have human milk banks, a service that analyzes, stores, and dis
Externí odkaz:
https://doaj.org/article/078a380900104977b90b96d2c5d9f55e
Autor:
Sergio Forcada, Adrián Sánchez-Visedo, Candela Melendreras, Mario Menéndez-Miranda, José M. Costa-Fernández, Luis J. Royo, Ana Soldado
Publikováno v:
Chemosensors, Vol 10, Iss 2, p 41 (2022)
Aflatoxin M1 (AFM1) is one of the most widespread aflatoxins that can be present in the milk of lactating mammals. It can cause carcinogenicity, mutagenesis, teratogenesis, genotoxicity and immunosuppression. The WHO recommends reducing the AFM1 conc
Externí odkaz:
https://doaj.org/article/36c7b23f9dd84725a6e9f69815d728d7
Autor:
Alberto López, María Luisa Fernández-Sánchez, JOSE M COSTA-FERNANDEZ, Sergio Forcada, BELEN FERNANDEZ COLOMER, Ana Soldado, Francisco Javier Ferrero Martin, Candela Melendreras García
Publikováno v:
Sensors; Volume 22; Issue 4; Pages: 1311
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Breast milk is an optimal food that covers all the nutritional needs of the newborn. It is a dynamic fluid whose composition varies with lactation period. The neonatal units of hospitals have human milk banks, a service that analyzes, stores, and dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5175f646eb1f93c49fd2086705222220
https://pubmed.ncbi.nlm.nih.gov/35214214
https://pubmed.ncbi.nlm.nih.gov/35214214