Výsledky vyhledávání - "Candace L. Walker"

Akademický článek

Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells

Autor: Kevin A. Harvey, Candace L. Walker, Zhidong Xu, Phillip Whitley, Thomas M. Pavlina, Mary Hise, Gary P. Zaloga, Rafat A. Siddiqui

Publikováno v: Journal of Lipid Research, Vol 51, Iss 12, Pp 3470-3480 (2010)

Saturated fatty acids (SFAs), significant components of both enteral/parenteral nutritional formulations (including diet), are linked to cardiovascular disease complications, such as atherosclerosis. We investigated whether oleic acid (C18:1n-9) redu

Externí odkaz: https://doaj.org/article/4e7bdb86ed6147bca3e09dff12860b21

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Trans Fatty Acids: Induction of a Pro-inflammatory Phenotype in Endothelial Cells

Autor: Rafat A. Siddiqui, Kevin A. Harvey, Phillip Whitley, Candace L. Walker, Zhidong Xu

Publikováno v: Lipids. 47:647-657

Epidemiological data have shown an association of the intake of industrial produced trans fatty acids (TFA) and sudden cardiac death. The present study examines the impact of elaidic acid (t18:1n-9) and linoelaidic acid (t18:2n-6) on the human aortic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b2e3bf87cde6a15fcebb24d2087043d
https://doi.org/10.1007/s11745-012-3681-2

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Long-chain saturated fatty acids induce pro-inflammatory responses and impact endothelial cell growth

Autor: Zhidong Xu, Candace L. Walker, Rafat A. Siddiqui, Gary P. Zaloga, Thomas M. Pavlina, Kevin A. Harvey

Publikováno v: Clinical Nutrition. 29:492-500

Summary Background & aims Saturated fatty acids (SFAs), significant components of enteral and parenteral formulations, have been linked to cardiovascular complications. However, the effect of SFAs upon vascular inflammation is less clear. Endothelial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938682b992d399d3d24d1b5939da793c
https://doi.org/10.1016/j.clnu.2009.10.008

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Docosahexaenoic acid: a natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects

Autor: Elaine Bammerlin, Zhidong Xu, Rafat A. Siddiqui, Jeffrey D. Altenburg, Candace L. Walker, Kevin A. Harvey

Publikováno v: BioFactors (Oxford, England). 37(6)

Epidemiological studies have linked fish oil consumption to a decreased incidence of cancer. The anticancer effects of fish oil are mostly attributed to its content of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d507a3e0c2df648081c2b1a3c07f64
https://pubmed.ncbi.nlm.nih.gov/22038684

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Continuously-infused human C-reactive protein is neither proatherosclerotic nor proinflammatory in apolipoprotein E-deficient mice

Autor: John R. Woods, Carlos A. Labarrere, Candace L. Walker, Miguel A Ortiz, Marcelo J. Sosa, George Boguslawski, Gonzalo L Campana

Publikováno v: Experimental biology and medicine (Maywood, N.J.). 234(6)

Studies of human native C-reactive protein (nCRP) in mice have shown effects ranging from proatherogenic, to antiatherogenic, to no effect. It is likely that these disparities are related to (a) the use, in some studies, of contaminated nCRP, or to (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cca14c9bc3ba20227f5dca580347539
https://pubmed.ncbi.nlm.nih.gov/19359657

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