Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cancer of the oral cavity and pharynx"'
Autor:
Monica Ferraroni, Diego Serraino, Carlo La Vecchia, Valentina Rosato, Eva Negri, Adriano Decarli, Werner Garavello, Maurizio Montella, Daisuke Kawakita
Publikováno v:
European Journal of Clinical Nutrition. 73:141-149
Background/objectives: To assess the association between processed meat and the risk of selected digestive tract and laryngeal cancers. Subjects/methods: We conducted a series of case-control studies between 1985 and 2007 in Italy. The studies includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc174732222f1c15ed9b31c811d6a1d9
https://doi.org/10.1038/s41430-018-0153-7
https://doi.org/10.1038/s41430-018-0153-7
Autor:
Alvaro L. Ronco, María Mendilaharsu, Fernando Oreggia, Pelayo Correa, Eduardo De Stefani, Hugo Deneo-Pellegrini, Juan Leiva, Paolo Boffetta
Publikováno v:
Nutrition and Cancer. 51:132-139
From 1995 to 2002, a case-control study on food groups and risk of cancer of the oral cavity and pharynx was conducted in Montevideo, Uruguay. Two hundred thirty cases were frequency-matched to 460 controls on age, residence, and urban/rural status.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09e9c6dcf4fdee50b080d6813dee9575
https://doi.org/10.1207/s15327914nc5102_2
https://doi.org/10.1207/s15327914nc5102_2
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