Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Cancalon, Mathilde"'
Autor:
Cancalon, Mathilde, Villeneuve, Pierre, Barouh, Nathalie, Baréa, Bruno, Durand, Erwann, Bourlieu-Lacanal, Claire, Hemery, Youna
Publikováno v:
In LWT 15 October 2024 210
Autor:
Cancalon, Mathilde, Hemery, Youna M., Barouh, Nathalie, Baréa, Bruno, Berton-Carabin, Claire, Birault, Lucie, Durand, Erwann, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
In Food Chemistry 15 December 2023 429
Autor:
Cancalon, Mathilde, Barouh, Nathalie, Hemery, Youna, Durand, Erwann, Guesnet, Philippe, Villeneuve, Pierre, Bourlieu-Lacanal, Claire *
Publikováno v:
In Cahiers de Nutrition et de Diététique December 2022 57(6):370-383
Akademický článek
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Autor:
Cancalon, Mathilde, Barouh, Nathalie, Hemery, Youna, Baréa, Bruno, Durand, Erwann, Bourlieu‐Lacanal, Claire, Villeneuve, Pierre
Publikováno v:
European Journal of Lipid Science & Technology; Feb2024, Vol. 126 Issue 2, p1-14, 14p
Autor:
Cancalon, Mathilde, Dormoy, Noémie, Hemery, Youna, Barouh, Nathalie, Barea, Bruno, Durand, Erwann, Micard, Valérie, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
15th international ISSFAL (International Society for the Study of Fatty Acids and Lipids )congress
15th international ISSFAL (International Society for the Study of Fatty Acids and Lipids )congress, Jul 2023, Nantes, France
15th international ISSFAL (International Society for the Study of Fatty Acids and Lipids )congress, Jul 2023, Nantes, France
International audience; Dietary diversification, which starts between 4 and 6 months, is a pivotal period in the infant development. After this diversification, complementary foods such as infant flours are therefore widely consumed throughout the wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2191::f501cf1468034e42e7912dd6f36ffec8
https://hal.science/hal-04149612
https://hal.science/hal-04149612
Autor:
Cancalon, Mathilde, Hemery, Youna, Barouh, Nathalie, Baréa, Bruno, Berton-Carabin, Claire, Birault, Lucie, Durand, Erwann, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
Journées Chevreul – 80 YEARS OF SFEL
Journées Chevreul – 80 YEARS OF SFEL, SFEL, Jan 2023, Paris, France
Journées Chevreul – 80 YEARS OF SFEL, SFEL, Jan 2023, Paris, France
International audience; Infancy period is a key window of development during which the requirements in lipids and more particularly in long-chain polyunsaturated fatty acids are specific. In order to abide by the recommendations, European regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2191::f98e1abe2890f5dae2b31b07727d22b2
https://hal.science/hal-04145552
https://hal.science/hal-04145552
Autor:
Cancalon, Mathilde, Barouh, Nathalie, Hemery, Youna, Durand, Erwann, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
Lipides laitiers dans les 1000 premiers jours, et au delà ...
Lipides laitiers dans les 1000 premiers jours, et au delà .., CNIEL, Sep 2022, Paris, France
Lipides laitiers dans les 1000 premiers jours, et au delà .., CNIEL, Sep 2022, Paris, France
National audience; La période postnatale est caractérisée par une croissance et un développement rapide. Les lipides et plus particulièrement les acides gras polyinsaturés à longues chaînes (AGPI-LC) tels que les acides docosahexaénoïque (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2191::efce93d02dc1bafdcf4bd6c455c33e57
https://hal.science/hal-04145354
https://hal.science/hal-04145354
Autor:
Cancalon, Mathilde, Barouh, Nathalie, Hemery, Youna, Durand, Erwann, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
Webinaire SFEL-Spécial Jeunes chercheurs
Webinaire SFEL-Spécial Jeunes chercheurs, SFEL, Jun 2022, En ligne, France
Webinaire SFEL-Spécial Jeunes chercheurs, SFEL, Jun 2022, En ligne, France
National audience; The lipid fraction of infant follow-on formulas is mainly composed by a mixture of oils mainly of vegetable origin with palm oil as the main source of saturated fatty acids and are enriched in long-chain polyunsaturated fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2191::0e92e5d7937927dec21ee38a330ec160
https://hal.science/hal-04145463
https://hal.science/hal-04145463
Autor:
Cancalon, Mathilde, Barouh, Nathalie, Hemery, Youna Morgane, Durand, Erwann, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
Journal of the American Oil Chemists Society
The main objective of follow-on formulas is to mimic as closely as possible the composition and structure of mature breast milk. In order to optimize the formulas, important regulatory changes have taken place, including the obligation to supplement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::57a0166ab652967f5253d106c3d892a2
http://agritrop.cirad.fr/605103/
http://agritrop.cirad.fr/605103/