Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Canarium album"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 175-185 (2024)
The phenotypic characteristics (including single fruit mass, longitudinal diameter, transverse diameter, and fruit shape index) of 59 varieties of Chinese olive fruit were assessed and categorized based on probability. 15 Chinese olive varieties with
Externí odkaz:
https://doaj.org/article/259fdac860ae430ab989b52eb739356f
Autor:
Jiang, Lai, Zhao, Qingqing, Luo, Wenbao, Nong, Chaocui, Hou, Jiayi, Xie, Qian, Wang, Wei, Chen, Qingxi ⁎
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Publikováno v:
Plants, Vol 13, Iss 17, p 2369 (2024)
Sunburn stress is one of the main environmental stress factors that seriously affects the fruit development and quality of Chinese olive, a tropical and subtropical fruit in south China. Therefore, the understanding of the changes in physiological, b
Externí odkaz:
https://doaj.org/article/126801b71c0d440794bdb9a2f0bf7d96
Autor:
Fangqing He, Yixuan Du, Zhuangguang Pan, Huize Zeng, Haolin Luo, Junyi Wang, Yuanming Sun, Meiying Li
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThis study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (Canarium album L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.MethodsUltra-high performance liquid
Externí odkaz:
https://doaj.org/article/245a896d874940fe847fa38da569908c
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 736 (2024)
In order to comprehensively describe and evaluate Chinese olive seeds, this study examined 33 varieties (strains) of Chinese olive seeds to address the limitations of previous research on quantitative trait variation and grading among Chinese olive s
Externí odkaz:
https://doaj.org/article/5b9de5f68cc147b287c91393dd5a3447
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 282-290 (2022)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to detect and analyze the aroma of Canarium album of different cultivars to explore the characteristics of aroma components. The results showed that a
Externí odkaz:
https://doaj.org/article/a80016a1130644a5b8a42011e5a18801
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 362 (2024)
This study aimed to determine the dormancy type of Chinese olive seeds and improve their germination rate. The water permeability and germination-inhibiting substances of Chinese olive seeds were assessed. Low-temperature stratification and soaking i
Externí odkaz:
https://doaj.org/article/66eba736326348a4a83e0e5b4744852b
Autor:
Qinghua Ye, Shiyan Zhang, Qian Xie, Wei Wang, Zhehui Lin, Huiquan Wang, Yafang Yuan, Qingxi Chen
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 293 (2024)
Polyphenols play a crucial role in fruit flavor. To elucidate the mechanism of fruit polyphenol metabolism, we constructed a transcriptome atlas through PacBio single-molecule real-time (SMRT) sequencing and Illumina next-generation sequencing (NGS)
Externí odkaz:
https://doaj.org/article/64ee7d54bfdc49d68a5361613ed5dcea
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