Zobrazeno 1 - 10
of 1 110
pro vyhledávání: '"Canarium"'
Autor:
Abdullah, Taufiq1, Wahjuningrum, Dinamella1 dinamellawa@apps.ipb.ac.id, Widanarni, Widanarni1
Publikováno v:
Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan. Apr2024, Vol. 16 Issue 1, p31-46. 16p.
Publikováno v:
EFSA Supporting Publications. Nov2022, Vol. 19 Issue 11, p1-13. 13p.
Publikováno v:
EFSA Supporting Publications. May2022, Vol. 19 Issue 5, p1-14. 14p.
Autor:
Lai, Ruilian1, Feng, Xin1, Chen, Jin1, Zhang, Yongyan2, Wei, Xiaoxia1, Chen, Yiting1, Cheng, Chunzhen2 ld0532cheng@126.com, Wu, Rujian1 wurujian@126.com
Publikováno v:
Scientific Reports. 5/18/2021, Vol. 11 Issue 1, p1-17. 17p.
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Diet is the main modifiable risk factor underlying the progression of Type 2 Diabetes mellitus (T2DM). The African olive (Canarium schweinfurthii Engl.) of the family Burseraceae and genus Canarium is a source of food and medicine. This revi
Externí odkaz:
https://doaj.org/article/eb5af95356d640a38a7b5729891b9ee1
Autor:
Maxwell, Stephen J.1 Stephen.Maxwell@my.jcu.edu.au, Rowell, Misha K.2 misha.rowell@my.jcu.edu.au, Hernandez Duran, Linda C.2 linda.hernandezduran@my.jcu.edu.au, Rymer, Tasmin L.2 tasmin.rymer@jcu.edu.au
Publikováno v:
Proceedings of the Royal Society of Queensland. 2020, Vol. 128, p15-22. 8p.
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 175-185 (2024)
The phenotypic characteristics (including single fruit mass, longitudinal diameter, transverse diameter, and fruit shape index) of 59 varieties of Chinese olive fruit were assessed and categorized based on probability. 15 Chinese olive varieties with
Externí odkaz:
https://doaj.org/article/259fdac860ae430ab989b52eb739356f
Autor:
ELLEN, Roy1
Publikováno v:
Asian Perspectives: Journal of Archeology for Asia & the Pacific. 2019, Vol. 58 Issue 2, p261-286. 26p.
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34435- (2024)
Metal oxides as catalysts alter the properties of the pyrolysis vapor secondary reactions during the thermal decomposition of several biomass leading to high-value bio-oils. This study aimed to investigate the thermal decomposition characteristics of
Externí odkaz:
https://doaj.org/article/347079839fd840be8543f91928e6e197
Autor:
Obi, Okey Francis1, Ijere, Nnabuchi Chimuanya1, Okechukwu, Michael Emeka1 michael.okechukwu@unn.edu.ng
Publikováno v:
Agricultural Engineering International: CIGR Journal. 2018, Vol. 20 Issue 3, p172-179. 8p.