Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Canan Kuru"'
Autor:
Canan Kuru, İsmail Tontul
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2441-2448 (2020)
The preference for plant-based foods has been increased in recent years. Animal milk alternatives, named as plant-based milk, are produced from different oilseeds, nuts and cereals by a series of processing steps. These plant-based milk have differen
Externí odkaz:
https://doaj.org/article/f2ff41f3e5d947e5baee5cb5c8694824
Autor:
İsmail Tontul, Canan Kuru
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2441-2448 (2020)
The preference for plant-based foods has been increased in recent years. Animal milk alternatives, named as plant-based milk, are produced from different oilseeds, nuts and cereals by a series of processing steps. These plant-based milk have differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8989e50fddcd931c55aab703f01c5cac
https://doi.org/10.24925/turjaf.v8i11.2441-2448.3726
https://doi.org/10.24925/turjaf.v8i11.2441-2448.3726