Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Canan Kartal"'
Publikováno v:
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi.
Günümüzde, beslenme alışkanlıkları ile insan sağlığı arasındaki ilişkinin ortaya konulması özellikle gıda kaynaklı biyoaktif bileşenleri hedef alan çalışmaların giderek artmasına sebep olmaktadır. Gıda kaynaklı peptitler ise
Autor:
Hasan Yilmaz, Muzaffer Tosun, Canan Kartal, Esin Ozkuru, Peter L. Chang, Bulent Yagmur, Özgül Özdestan, Seda Nemli, Semih Ötleş, Muhammed Bahattin Tanyolac, Abdullah Kahriman, Duygu Ates, Nur Karaca
Publikováno v:
Current Genomics
Background: Cicer reticulatum L. is the wild progenitor of chickpea Cicer arietinum L., the fourth most important pulse crop in the world. Iron (Fe) and zinc (Zn) are vital micronutrients that play crucial roles in sustaining life by acting as co-fac
Autor:
Samuel Chetachukwu Adegoke, Carlos Álvarez, Christa Aoude, Violaine Athès-Dutour, Giulia Baldi, Francisco J. Barba, Nastasia Belc, Lorenzo Bertin, Chiranjib Bhattacharjee, Sangita Bhattacharjee, Silvia Alvarez Blanco, Hoe Boon Chin, Mladen Brnčić, Camelia Bucatariu, Anda-Gratiela Burnete, María de la Luz Cádiz-Gurrea, Débora A. Campos, Alfredo Cassano, Luminita Catana, Monica Catana, Sudip Chakraborty, Smain Chemat, Ooi Chien Wei, Alina Culetu, P.J. Cullen, Patrick J. Cullen, Isabel C.N. Debien, Maria Dolores del Castillo, Cristina Delerue-Matos, Qian Deng, Stella Despoudi, Beatriz Díaz-Reinoso, Carla Daniela Di Mattia, D.A. Dimitrov, Herminia Domínguez, Denisa Eglantina Duta, Elena Falqué, Milad Fathi, S. Fayaz, Federica Flamminii, Dario Frascari, Charis M. Galanakis, Francesca Gallotti, C. García-Viguera, Lia Noemi Gerschenson, Adem Gharsallaoui, Rodrigo Gonzalez-Ortega, Nabil Grimi, Tamara Dapčević Hadnađev, Ching Lik Hii, Henry Jaeger, Seid Mahdi Jafari, Paula Jauregi, Canan Kartal, Attila Kovács, Vera Lavelli, Alexandra-Monica Lazar, P. Lema, M.D. López, Abid Aslam Maan, Dimitris P. Makris, H.A. Makroo, Ioanna Mandala, Nuria Martinez-Saez, Dino Mastrocola, Inmaculada Mateos-Aparicio, M. Angela A. Meireles, N.N. Misra, Vassiliki S. Mitropoulou, D.A. Moreno, Andrés Moure, Marwen Moussa, Anne Maria Mullen, Jayesree Nagarajan, F. Naqash, Arijit Nath, Akmal Nazir, Chien Wei Ooi, Semih Otles, I.N. Panchev, Maria Papageorgiou, E. Paulsen, Davide Pedrali, Maria Angela Perito, Massimiliano Petracci, Diana Pinto, Paola Pittia, Milica Pojić, Juliana M. Prado, Krishnamurthy Nagendra Prasad, Eduardo Puértolas, Francisca Rodrigues, Francisco Amador Riera Rodriguez, M.E. Romero, Julia Schmidt, Muhammad Nouman Shaukat, Ana Margarida Silva, Francesca Soglia, Isabelle Souchon, H.B. Sowbhagya, Giorgia Spigno, Reza Tahergorabi, Renata Vardanega, Hiroshi Yoshida, Rui Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923ce700a8867489a59ec5143f0feae2
https://doi.org/10.1016/b978-0-12-820563-1.00030-5
https://doi.org/10.1016/b978-0-12-820563-1.00030-5
The food industry, as one of the largest industries around the world, is of primary importance to all national economies. The increase in the world population is leading to a sharp increase in the food production demand in the upcoming years. Under t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1970c7ed89d7bffefd7967b24d288a3f
https://doi.org/10.1016/b978-0-12-820563-1.00008-1
https://doi.org/10.1016/b978-0-12-820563-1.00008-1
The identification and isolation of bioactive peptides from food sources is a very active research area considering their potential use in both functional food products and pharmaceuticals. In silico tools can be used to predict possible bioactivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef51e129de044f2cbe4c835e6cb7f406
https://hdl.handle.net/11454/62116
https://hdl.handle.net/11454/62116
Autor:
Muzaffer Tosun, Hasan Yilmaz, Nur Karaca, Bulent Yagmur, Duygu Ates, Abdullah Kahriman, Canan Kartal, Seda Nemli, Esin Ozkuru, Muhammed Bahattin Tanyolac, Özgül Özdestan Ocak, Semih Ötleş
Publikováno v:
Genomics. 112(2)
Chickpea (Cicer arietinum L.) is one of the oldest and most important pulse crops grown and consumed all over the world, especially in developing countries. Magnesium (Mg) and manganese (Mn) are essential plant nutrients in terms of human health and
Autor:
Canan Kartal, Muzaffer Tosun, Abdullah Kahriman, Bulent Yagmur, Seda Nemli, Duygu Ates, Nur Karaca, Esin Ozkuru, Semih Ötleş, Semih Erdogmus, Muhammed Bahattin Tanyolac, Özgül Özdestan Ocak, Hasan Yilmaz
Publikováno v:
Molecular Breeding. 39
Chickpea is the second most important and ancient pulse crop with its use in human diet for approximately 7500 years as one of the Neolithic founder crops. Previous studies on chickpea have predominantly focused on agronomic traits, with only limited
Autor:
Peter L. Chang, Bulent Yagmur, Hasan Yilmaz, Esin Ozkuru, Canan Kartal, Abdullah Kahriman, Duygu Ates, Muhammed Bahattin Tanyolac, Özgül Özdestan, Seda Nemli, Semih Ötleş, Nur Karaca, Muzaffer Tosun
Otles, Semih/0000-0003-4571-8764; Ozkuru, Esin/0000-0003-0282-783X
WOS: 000498799700033
Chickpea (Cicer arietinum L.) is one of the most important food legume crops consumed by human beings and can be used to counteract specific dietary def
WOS: 000498799700033
Chickpea (Cicer arietinum L.) is one of the most important food legume crops consumed by human beings and can be used to counteract specific dietary def
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5863b137f471505716bfe736da7f55c4
https://hdl.handle.net/11454/63262
https://hdl.handle.net/11454/63262