Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Canan Hecer"'
Publikováno v:
Mljekarstvo, Vol 73, Iss 2, Pp 75-84 (2023)
Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety
Externí odkaz:
https://doaj.org/article/98636c732555424a98c85f80a755048f
Autor:
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış, Canan Hecer
Publikováno v:
Foods, Vol 12, Iss 11, p 2167 (2023)
Thermosonication is a process that can be used as an alternative to thermal pasteurization by combining mild temperature and ultrasound treatments. This study evaluated the effects of verjuice on the thermosonication process and its bioactive values
Externí odkaz:
https://doaj.org/article/3bc3d0cb275549ab90d3f79cc361302c
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The demand for nutritious food, especially food of animal origin, is globally increasing due to escalating population growth and a dietary shift to animal source food. In order to fulfill the requirements, producers are using veterinary drugs such as
Externí odkaz:
https://doaj.org/article/5cd35e4fb47b4fd193c7660d03acdf22
Publikováno v:
Foods, Vol 7, Iss 4, p 43 (2018)
Different types of dried meat products manufactured by different drying and curing methods are very common and well-known with a long history all over the world. Samarella (tsamarella) is one of these products and is famous among traditionally produc
Externí odkaz:
https://doaj.org/article/3bc2d059fd834a72b4b5fcda49b12613
Publikováno v:
Veterinary Medicine and Public Health Journal. 1:91-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3aeed852567b8e175bd3c0733e7b8d
https://doi.org/10.31559/vmph2020.1.3.4
https://doi.org/10.31559/vmph2020.1.3.4
Publikováno v:
Journal of food science and technology. 59(8)
Dietary exposure to mycotoxins is a matter of great concern in terms of public health and regulatory bodies worldwide. Contamination of meat products with mycotoxigenic fungi and production of aflatoxins (AFs), ochratoxin A (OTA) and other mycotoxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c6c35f2be73f7b830cd7007e93d68c
https://pubmed.ncbi.nlm.nih.gov/35872743
https://pubmed.ncbi.nlm.nih.gov/35872743
Publikováno v:
Journal of Food Engineering. 263:25-29
Aflatoxins (AFs) are ubiquitously found in food and animal feed. Once food is contaminated with these compounds, decontamination is often a tedious process and sometimes difficult to be achieved. Ability of probiotic microorganisms to remove AFs from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69a4c5f5a2c9b723aef4834ac0bdce6
https://doi.org/10.1016/j.jfoodeng.2019.05.030
https://doi.org/10.1016/j.jfoodeng.2019.05.030
Publikováno v:
Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 14:90-97
Mikotoksinler; insan ve hayvan sagligini tehdit eden sorunlardan birisidir. Mikotoksinlerin insan sagligi uzerine hepatotoksik, norotoksik, mutajenik, kanserojenik ve ostrojenik gibi etkileri bulunmaktadir. Aflatoksin, okratoksin A, zearalenon, fumon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3fbe4c5401bcca4b0ba020a924bc69c
https://doi.org/10.17094/ataunivbd.449705
https://doi.org/10.17094/ataunivbd.449705
Publikováno v:
Volume: 15, Issue: 3 196-206
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Hellim üretimi, Kıbrıs'ta süt sektörünün önemli bir parçasıdır. Endüstriyel üretime ek olarak, Kıbrıs'ta geleneksel üretim de çok yaygındır. Çalışmamızda, Lefkoşa'daki seçilmiş, küçük ölçekli geleneksel Hellim üreticil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1560557c1098ee0af2324e4cc0d108
https://dergipark.org.tr/tr/pub/ataunivbd/issue/59343/742811
https://dergipark.org.tr/tr/pub/ataunivbd/issue/59343/742811
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The demand for nutritious food, especially food of animal origin, is globally increasing due to escalating population growth and a dietary shift to animal source food. In order to fulfill the requirements, producers are using veterinary drugs such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18df016345f5b54f8991b8738098bbbe
https://doaj.org/article/5cd35e4fb47b4fd193c7660d03acdf22
https://doaj.org/article/5cd35e4fb47b4fd193c7660d03acdf22