Zobrazeno 1 - 10
of 1 454
pro vyhledávání: '"Canan F"'
Publikováno v:
World Development Sustainability, Vol 3, Iss , Pp 100098- (2023)
The COVID-19 pandemic posed multifaceted threats to global economies. The lockdowns were exogenous threats to economic activities. This study uses the case of farming households in Cameroon to explore the association between households’ resilience
Externí odkaz:
https://doaj.org/article/fa79cd146663489e8ae3048069ec3220
Publikováno v:
In World Development Sustainability December 2023 3
Publikováno v:
In Food and Humanity December 2023 1:614-625
Publikováno v:
World Food Policy; Nov2023, Vol. 9 Issue 2, p154-180, 27p
Autor:
ÖRMECİ KART, M. Çağla1 caglaormeci@yahoo.com, ABAY, Canan F.1, GÜNGÖR, Selina1, ÖZER, Zeynep1
Publikováno v:
Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2017, Vol. 17 Issue 2, p239-250. 12p.
Publikováno v:
Clinical neuropathology [Clin Neuropathol] 2022 Jul-Aug; Vol. 41 (4), pp. 185-189.
Akademický článek
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Autor:
Miu AS; University of Texas Southwestern Medical Center, Dallas, Texas (Dr Miu, Mr Raitt, Dr Canan, Dr North, Mr Pedrazine); University of Virginia, Charlottesville, Virginia (Dr Davis); Zucker Hillside Hospital, Queens, New York (Dr Lee); Private Practice, Huntsville, Alabama (Dr Pollio); Metrocare Services (Mr Raitt, Dr North), Dallas, Texas., Davis AJ, Raitt JM, Lee MH, Pedrazine A, Canan F, Pollio DE, North CS
Publikováno v:
Journal of occupational and environmental medicine [J Occup Environ Med] 2022 Feb 01; Vol. 64 (2), pp. 115-122.
WOS: 000407960800033
Potato is one of the most important staple food crops with a significant role for food security and a potential commercial crop in Turkey. As of 2015, Turkey's potato production amounted to 4.76 million tonnes, and approxima
Potato is one of the most important staple food crops with a significant role for food security and a potential commercial crop in Turkey. As of 2015, Turkey's potato production amounted to 4.76 million tonnes, and approxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::29892a8e23fb39f3bc04c0d794a1e0ef
https://hdl.handle.net/11454/32888
https://hdl.handle.net/11454/32888
Autor:
Lee MH; Department of Psychiatry, University of Texas Southwestern Medical Center, Dallas, TX 78712, USA., Pfefferbaum B; Department of Psychiatry and Behavioral Sciences, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104, USA., Portley R; Lifewell Behavioral Wellness, Phoenix, AZ 85012, USA., Kotamarti V; Department of Psychiatry, University of Texas Southwestern Medical Center, Dallas, TX 78712, USA., Canan F; Department of Psychiatry, University of Texas Southwestern Medical Center, Dallas, TX 78712, USA., North CS; Department of Psychiatry, University of Texas Southwestern Medical Center, Dallas, TX 78712, USA.; The Altshuler Center for Education & Research, Metrocare Services, Dallas, TX 75247, USA.
Publikováno v:
Behavioral sciences (Basel, Switzerland) [Behav Sci (Basel)] 2021 Apr 01; Vol. 11 (4). Date of Electronic Publication: 2021 Apr 01.