Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Canan Ekinci Dogan"'
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 12:1-10
This article presents Raman chemical mapping application for the detection of adulterant monosodium glutamate (MSG) in dry soup mix. MSG may cause various damages to the health of people. Therefore, there are legal regula-tions for this compound both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c706f99e19da836b171daeba694bfc
https://doi.org/10.15586/qas2019.631
https://doi.org/10.15586/qas2019.631
Autor:
Canan Ekinci Dogan, Nur Cebi
Publikováno v:
Packaging Technology and Science. 32:239-246
Polyethylene terephthalate (PET) is a widely used material for the packaging of drinking water. The development of this research arises from the demand of a popular Turkish drinking water company, which has reported odour problems in their PET bottle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6903ae513a631d3f84486adaec623e3
https://doi.org/10.1002/pts.2430
https://doi.org/10.1002/pts.2430
Publikováno v:
Food Chemistry. 277:373-381
Gelatin is widely used in gummy candies because of its unique functional properties. Generally, porcine and bovine gelatins are used in the food industry. FTIR-ATR combined with chemometrics analysis such as hierarchical cluster analysis (HCA) (OPUS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20994586d6d639ba272f772f985875b4
https://doi.org/10.1016/j.foodchem.2018.10.125
https://doi.org/10.1016/j.foodchem.2018.10.125
Porcine adulteration has become a major concern amongst communities including Muslims and Jews. Reliable detection of the presence of porcine DNA in gelatin and highly processed food samples is essential for Halal and kosher food control. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6301a5948cdf079c5f175f94d6ccce
https://aperta.ulakbim.gov.tr/record/229622
https://aperta.ulakbim.gov.tr/record/229622
Publikováno v:
Journal of Consumer Protection and Food Safety. 14:147-155
Recently, molecular biology techniques are widely used in food analysis; yet, the complexity of food matrices causes difficulty in purification and analysis of the analyte. The aim of this study was to introduce a new material, zeolite Y, that is abl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ad26f4d52bc7a662a0dd8e4bde88fd
https://doi.org/10.1007/s00003-018-1192-7
https://doi.org/10.1007/s00003-018-1192-7
Publikováno v:
Food Chemistry. 228:116-124
L-Cysteine is deliberately added to various flour types since L-Cysteine has enabled favorable baking conditions such as low viscosity; increased elasticity and rise during baking. In Turkey, usage of L-Cysteine as a food additive isn't allowed in wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30a64e608e2d15e310e624b73b6c8c44
https://doi.org/10.1016/j.foodchem.2017.01.132
https://doi.org/10.1016/j.foodchem.2017.01.132
An effective and simultaneous liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the first time, with the aim of quantification of cysteine and cystine in wheat flour. Developed LC-MS/MS method showed good linearity (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ff8f00a7d4fe272dcdc116f85e0683
https://aperta.ulakbim.gov.tr/record/93227
https://aperta.ulakbim.gov.tr/record/93227
Autor:
Rukiye Sancı, Canan Ekinci Dogan
Publikováno v:
Food Additives & Contaminants: Part B. 8:221-226
Migration of formaldehyde to aqueous extracts from paper and cardboard food packaging materials was determined by an ultraviolet visible-spectrophotometric method at 410 nm. Intraday and interday precision of the method, expressed as coefficient of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba9de2fc99f28dea836a080cb677075
https://doi.org/10.1080/19393210.2015.1057872
https://doi.org/10.1080/19393210.2015.1057872
Publikováno v:
Food chemistry. 248
An effective and simultaneous liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was used with the aim of quantifying monosodium glutamate (MSG) in foodstuffs, such as chips, taste cubes, sauces and soups. The results were linear (R2 =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97881274c7a8c60a7389579e6e039d97
https://pubmed.ncbi.nlm.nih.gov/29329874
https://pubmed.ncbi.nlm.nih.gov/29329874
Publikováno v:
Journal of Clinical Research in Pediatric Endocrinology
Objective: To determine exposure to endocrine-disrupting phthalates in preterm infants in neonatal intensive care units (NICU). Methods: Urine samples (n=151) from 36 preterm infants (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31da429025eab1a763eb352076aa59a3
https://pubmed.ncbi.nlm.nih.gov/27097850
https://pubmed.ncbi.nlm.nih.gov/27097850