Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Can Xiang"'
Autor:
Caiyan Huang, Can Xiang, Fangzhou Wang, Christophe Blecker, Zhenyu Wang, Li Chen, Dequan Zhang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1629-1641 (2024)
Abstract Phosphoglycerate kinase 1 (PGK1) and pyruvate kinase M2 (PKM2) have been identified as the postmortem meat quality biomarkers. However, the precise molecular mechanism through which they affect and regulate the development of meat quality re
Externí odkaz:
https://doaj.org/article/50d3454a33cb4f329bfca09f10ad0dd2
Autor:
Xiangsheng Wang, Can Xiang, Chunhua Huang, Hanxiao Cheng, Zhentao Zhou, Jufang Zhang, Hui Xie
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
BackgroundDiabetes mellitus is a systematic disease which exert detrimental effect on bone tissue. The repair and reconstruction of bone defects in diabetic patients still remain a major clinical challenge. This study aims to investigate the potentia
Externí odkaz:
https://doaj.org/article/0e859ce8da934093ad56ffc4c2b89c5c
Autor:
Caiyan Huang, Dequan Zhang, Christophe Blecker, Yingxin Zhao, Can Xiang, Zhenyu Wang, Shaobo Li, Li Chen
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101125- (2024)
The objective of this work was to investigate the influence of phosphoglycerate kinase-1 (PGK1) and pyruvate kinase-M2 (PKM2) activity on glycolysis, myofibrillar proteins, calpain system, and apoptosis pathways of postmortem muscle. The activity of
Externí odkaz:
https://doaj.org/article/4ce7e4bf1fc74f1fbefff0827ed49ab6
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100523- (2023)
To study the effect of rigor state on physicochemical characteristics of Funiu white goat and Oula sheep meat batters. In this study, the effect of rigor state of Funiu white goat and Oula sheep silverside muscle on meat batter quality and physicoche
Externí odkaz:
https://doaj.org/article/b4a60ee998c643fb899617e62d68c59c
Publikováno v:
Foods, Vol 10, Iss 11, p 2792 (2021)
The aim of this study was to investigate the effect of chilling rate (1.44, 22.2, and 32.4 °C/h) on the evolution of volatile and non-volatile compounds in raw lamb meat during refrigeration (1, 24, 72, and 120 h). Through orthogonal projection to l
Externí odkaz:
https://doaj.org/article/e4f6f348b6e74403977334215c6b619b
Autor:
Can-Xiang Lin, Zhi-Jing Chen, Qi-Lin Peng, Ke-Rong Xiang, Du-Qing Xiao, Ruo-Xi Chen, Taixing Cui, Yue-Sheng Huang, Hong-Wei Liu
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Purpose: The present study was carried out to investigate the global m6A-modified RNA pattern and possible mechanisms underlying the pathogenesis of keloid.Method: In total, 14 normal skin and 14 keloid tissue samples were first collected on clinics.
Externí odkaz:
https://doaj.org/article/770abe91110040c3b07f81335ebdbc07
Publikováno v:
Journal of Applied & Numerical Optimization; 2024, Vol. 6 Issue 1, p59-70, 12p
Autor:
Jinquan Luo, Can Xiang
Publikováno v:
Advances in Mathematics of Communications. 17:815-827
Subfield codes of linear codes over finite fields have recently received a lot of attention, as some of these codes are optimal and have applications in secrete sharing, authentication codes and association schemes. In this paper, a class of binary s
Autor:
Caiyan Huang, Muawuz Ijaz, Li Chen, Can Xiang, Ce Liang, Xin Li, Christophe Blecker, Zhenyu Wang, Dequan Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:6492-6502
Publikováno v:
IEEE Transactions on Information Theory. 68:3780-3795
Linear codes generated by component functions of perfect nonlinear (PN) and almost perfect nonlinear (APN) functions and the first-order Reed-Muller codes have been an object of intensive study in coding theory. The objective of this paper is to inve